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Item Tag: Depends on you

3/4oz Habanero/Ghost/Carolina Reaper VarietyPac Worlds Hottest Dried Pepper Pods

Variety Pack of 3 ( 1/4oz each ) of the World’s Hottest Whole Dried Chile Peppers2000 Worlds Hottest – Habanero ~300,000 SHU2007 Worlds Hottest – Ghost ~1,000,000 SHU2013 Worlds Hottest – Carolina Reaper ~1,500,000 SHUWHAT YOU SEE IN THE PHOTO IS WHAT YOU WILL GET!!! EACH ORDER COMES WITH a minimum of 1/4oz / 7.09g ( ~6 – 8 pods)) each of Whole Dried Habanero / Ghost / and Carolina Reaper Chile Pepper Pods. Habanero In 2000, the Habanero was confirmed to be the hottest chili pepper in the world coming in at ~100,000–350,000 on the Scoville scale.Recognized as one of the oldest South American chili peppers in the world.Have a hot, fruity, citrus-like flavor and floral aroma. Widely used as a main ingredient in hot sauces and spicy foods. Ghost In 2007, the Ghost was confirmed to be the hottest chili pepper in the world coming in at ~850,000–1,050,000 on the Scoville scale. Also known as the Bhut Jolokia or the Naga Jolokia, this chili pepper originates in India and is part of the regional cuisine where they are used in Indian chile sauces and stews.Have a long lasting AMAZING hot flavor. Widely used as a main ingredient in hot sauces, salsa, and spicy foods. Carolina Reaper In 2013, the Carolina Reaper was confirmed to be the hottest chili pepper in the world coming in at ~1,400,000–2.200,000 on the Scoville scale.Developed in South Carolina by Ed Currie, owner and operator of the PuckerButt Pepper Company.Was originally named the “HP22B”.They are CRAZY HOT with cherry undertones and a hint of citrus flavor.Use this pepper sparingly to add flavor and heat to all your favorite foods. “Add some heat to what you eat!” ***We cannot guarantee that these seeds will germinate since ovens are used in the drying process******The pods shown in the photo may vary slightly in size and color*** All peppers are Naturally grown resulting in ULTIMATE QUALITY AND SATISFACTION!!! Each order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your Variety Pack as fast as possible. RE-HYDRATE THE PODS FOR ADDITIONAL USES by placing them in a bowl and cover with a 1/2″ of boiling water and soak for 15 minutes. Don’t Forget, it’s better to be safe than sorry… • Always wear gloves when handling hot peppers! • If you are processing peppers, use caution, make sure there is adequate ventilation. • If you get anything on your skin, rub some vegetable oil on the affected area, and then rinse with soap and water. Repeat as needed. ***WARNING: VERY HOT PEPPERS. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.***By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices. KEEP AWAY FROM CHILDREN!If you have any questions, please don’t hesitate to send me a message!

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~1/4oz / 7.09g RED TRINIDAD SCORPION WHOLE DRIED PEPPER PODS ~1,200,000 SHU

A QUANTITY of 1/4oz / 7.09g WHOLE DRIED RED TRINIDAD SCORPION CHILI PEPPER PODS.WHAT YOU SEE IN THE PHOTO IS WHAT YOU WILL GET! EACH ORDER COMES WITH 1/4oz ( OR MORE ) WHOLE DRIED RED TRINIDAD SCORPION CHILI PEPPER PODS.”Add some heat to what you eat!”***We cannot guarantee that these seeds will germinate since ovens are used in the drying process******The pods shown in the photo may vary slightly in size and color***One of the HOTTEST CHILI peppers in the WORLD with peak levels of ~1.2 MILLION SCOVILLE HEAT UNITS (SHU). Known for their scorpion like tail, they have a delicious fruity flavor and are CRAZY HOT with immediate EXTREME heat If you love hot spicy food, then this pepper is a great choice to make that happen. Use this pepper sparingly, to add flavor and heat to all your meals. They are Naturally grown resulting in ULTIMATE QUALITY AND SATISFACTION.Each order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your order as fast as possible. If you have any questions, please don’t hesitate to send me a message!Makes a great Holiday gift for that heat lover!Suggested Uses Dried Scorpion pods are a great way to experience one of the world’s hottest pepper! Here are a few suggestions for using these sweat producing, mouthwatering, tear inducing, super-hot peppers.1. Make Scorpion Flakes Start by de-stemming the peppers (protect yourself and wear gloves!), then pulse them in a food processor for a few seconds. Let the mixture settle for a few minutes before opening the lid to prevent inhaling. You may want to open a window or two for some extra ventilation! When you’re finished, put it in a container and sprinkle on all your favorite foods.2. Make Your Own Hot Sauce Making your own hot sauce is probably the most popular use for the Scorpion chili. The combinations of different fruits and veggies you can use for your hot sauce are almost endless. Be creative! Explore further by trying different types of vinegar (apple cider, white distilled, red wine) and olive oils as well. The key is to soften up the dried peppers by soaking them in liquid to re-hydrate them. And remember to always refrigerate home-made sauce when done.3. Make Your Own Chili Make your own chili. Either drop a pod into your favorite chili recipe or use some of your home made Scorpion flakes to bring up the heat.4. Use in Soups One of my favorite ways to use whole Scorpion chili’s is to drop them in a nice big pot of soup. Add a pod or two (if you dare) and let them simmer in the liquid. Be sure to remove them before serving unless you want to punish yourself!RE-HYDRATE THE PODS FOR ADDITIONAL USES by placing them in a bowl and cover with a 1/2″ of boiling water and soak for 15 minutes.5. Make your own SalsaOnce the peppers are re-hydrated, add them to some tomatoes, onions, and garlic for some HOT goodness and enjoy!Don’t Forget, it’s better to be safe than sorry… • Always wear gloves when handling super-hot peppers! • If you are processing peppers, use caution, make sure there is adequate ventilation. • If you get anything on your skin, rub some vegetable oil on the affected area, and then rinse with soap and water. Repeat as needed.***WARNING: VERY HOT PEPPERS. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.***By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices.KEEP AWAY FROM CHILDREN!

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30 DRIED CAROLINA REAPER Pods – WORLDS HOTTEST CHILE PEPPER – Super Hot Quality

A QUANTITY of THIRTY (30) WHOLE DRIED CAROLINA REAPER CHILE PEPPER PODS with SEEDS.WHAT YOU SEE IN THE PHOTO IS WHAT YOU WILL GET! EACH ORDER COMES WITH 30 ( OR MORE ) WHOLE CAROLINA REAPER CHILE PEPPER PODS. “Add some heat to what you eat!”***We cannot guarantee that these seeds will germinate since ovens are used in the drying process******The pods shown in the photo may vary slightly in size and color*** The CAROLINA REAPER was originally named the “HP22B”. In 2013, GUINNESS dubbed it the HOTTEST CHILE in the WORLD with peak levels of over 2.2 MILLION SCOVILLE HEAT UNITS (SHU). But, really the name “The CAROLINA REAPER“ says all you need to know. They are CRAZY HOT with cherry undertones and a hint of citrus flavor. If you love hot spicy food, then this pepper is a great choice to make that happen. Use this pepper sparingly, to add flavor and heat to all your foods.They are grown Naturally resulting in ULTIMATE QUALITY AND SATISFACTION!Each order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your Carolina Reapers as fast as possible. If you have any questions, please don’t hesitate to send me a message!Makes a great Holiday gift for that heat lover!Suggested Uses Dried Carolina Reaper pods are a great way to experience the world’s hottest pepper! Here are a few suggestions for using these sweat producing, mouthwatering, tear inducing, super-hot peppers. 1. Make Reaper Flakes A great use is to make hot Reaper flakes. Start by de-stemming the peppers (protect yourself and wear gloves!), then pulse them in a food processor for a few seconds. Let the mixture settle for a few minutes before opening the lid to prevent inhaling. You may want to open a window or two for some extra ventilation! When you’re finished, put it in a container and sprinkle on all your favorite foods. 2. Make Your Own Hot Sauce Making your own hot sauce is probably the most popular use for the reaper. The combinations of different fruits and veggies you can use are almost endless. Be creative! Try different types of vinegar (apple cider, white distilled, red wine) and olive oils as well. The key is to soften up the dried peppers by soaking them in liquid to re-hydrate them. And remember to always refrigerate home-made sauce when done. 3. Make Your Own Chile Make your own chile. Either drop a pod into your favorite chile recipe or use some of your home made Reaper flakes to bring up the heat. 4. Use in Soups One of my favorite ways to use whole reapers is to drop them in a nice big pot of soup. Add a pod or two (if you dare), and let them simmer in the liquid. Be sure to remove them before serving unless you want to punish yourself!RE-HYDRATE THE PODS FOR ADDITIONAL USES by placing them in a bowl and cover with a 1/2” of boiling water and soak for 15 minutes.5. Make your own SalsaOnce the peppers are rehydrated, add them to some tomatoes, onions, and garlic for some HOT goodness and enjoy!!!Don’t Forget, it’s better to be safe than sorry… • Always wear gloves when handling Carolina Reaper-hot peppers! • If you are processing peppers, use caution, make sure there is adequate ventilation. • If you get anything on your skin, rub some vegetable oil on the affected area, and then rinse with soap and water. Repeat as needed.***WARNING: VERY HOT PEPPERS. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.***By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices.PLEASE KEEP AWAY FROM CHILDREN!

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1/2oz / 14.2g DRIED CAROLINA REAPER Pods WORLDS HOTTEST PEPPER Super Hot Quality

WHAT YOU SEE IN THE PHOTO IS WHAT YOU WILL GET! EACH ORDER COMES WITH a minimum of 1/2oz / 14.2g ( OR MORE ) WHOLE CAROLINA REAPER CHILE PEPPER PODS PACKAGED AS SHOWN. A minimum Net Weight of 1/2oz / 14.2g WHOLE DRIED CAROLINA REAPER PEPPER PODS with SEEDS.”Add some heat to what you eat!”***We cannot guarantee that these seeds will germinate since ovens are used in the drying process******The pods shown in the photo may vary slightly in size and color***The CAROLINA REAPER was originally named the “HP22B”. In 2013, GUINNESS dubbed it the HOTTEST CHILE in the WORLD with peak levels of over 2.2 MILLION SCOVILLE HEAT UNITS (SHU). But, really the name “The CAROLINA REAPER“ says all you need to know. They are CRAZY HOT with cherry undertones and a hint of citrus flavor. If you love hot spicy food, then this pepper is a great choice to make that happen. Use this pepper sparingly, to add flavor and heat to all your foods.They are Naturally grown resulting in ULTIMATE QUALITY AND SATISFACTION!Each order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your Carolina Reapers as fast as possible. If you have any questions, please don’t hesitate to send me a message! Suggested Uses Dried Carolina Reaper pods are a great way to experience the world’s hottest pepper! Here are a few suggestions for using these sweat producing, mouthwatering, tear inducing, super-hot peppers. 1. Make Reaper Flakes A great use is to make hot Reaper flakes. Start by de-stemming the peppers (protect yourself and wear gloves!), then pulse them in a food processor for a few seconds. Let the mixture settle for a few minutes before opening the lid to prevent inhaling. You may want to open a window or two for some extra ventilation! When you’re finished, put it in a container and sprinkle on all your favorite foods. 2. Make Your Own Hot Sauce Making your own hot sauce is probably the most popular use for the reaper. The combinations of different fruits and veggies you can use are almost endless. Be creative! Try different types of vinegar (apple cider, white distilled, red wine) and olive oils as well. The key is to soften up the dried peppers by soaking them in liquid to re-hydrate them. And remember to always refrigerate home-made sauce when done. 3. Make Your Own Chili Make your own chili. Either drop a pod into your favorite chili recipe or use some of your home made Reaper flakes to bring up the heat. 4. Use in Soups One of my favorite ways to use whole reapers is to drop them in a nice big pot of soup. Add a pod or two (if you dare), and let them simmer in the liquid. Be sure to remove them before serving unless you want to punish yourself! RE-HYDRATE THE PODS FOR ADDITIONAL USES by placing them in a bowl and cover with a 1/2″ of boiling water and soak for 15 minutes. 5. Make your own Salsa Once the peppers are re-hydrated, add them to some tomatoes, onions, and garlic for some HOT goodness and enjoy!!! Don’t Forget, it’s better to be safe than sorry… • Always wear gloves when handling Carolina Reaper-hot peppers! • If you are processing peppers, use caution, make sure there is adequate ventilation. • If you get anything on your skin, rub some vegetable oil on the affected area, and then rinse with soap and water. Repeat as needed. ***WARNING: VERY HOT PEPPERS. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.*** By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices, KEEP AWAY FROM CHILDREN!

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4 DRIED CAROLINA REAPER Pods — WORLDS HOTTEST CHILE PEPPER — Super Hot Quality

A QUANTITY of FOUR (4) PREMIUM WHOLE DRIED CAROLINA REAPER CHILE PEPPER PODS with SEEDS.WHAT YOU SEE IN THE PHOTO IS WHAT YOU WILL GET! EACH ORDER COMES WITH (4) FOUR PREMIUM WHOLE DRIED CAROLINA REAPER CHILE PEPPER PODS. “Add some heat to what you eat!”***We cannot guarantee that these seeds will germinate since ovens are used in the drying process******The pods shown in the photo may vary slightly in size and color*** The CAROLINA REAPER was originally named the “HP22B”. In 2013, GUINNESS dubbed it the HOTTEST CHILE in the WORLD with peak levels of over 2.2 MILLION SCOVILLE HEAT UNITS (SHU). But, really the name “The CAROLINA REAPER“ says all you need to know. They are CRAZY HOT with cherry undertones and a hint of citrus flavor. If you love hot spicy food, then this pepper is a great choice to make that happen. Use this pepper sparingly, to add flavor and heat to all your foods.They are Naturally grown resulting in ULTIMATE QUALITY AND SATISFACTION!Each order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your Carolina Reapers as fast as possible. If you have any questions, please don’t hesitate to send me a message!Suggested Uses Dried Carolina Reaper pods are a great way to experience the world’s hottest pepper! Here are a few suggestions for using these sweat producing, mouthwatering, tear inducing, super-hot peppers. 1. Make Reaper Flakes A great use is to make hot Reaper flakes. Start by de-stemming the peppers (protect yourself and wear gloves!), then pulse them in a food processor for a few seconds. Let the mixture settle for a few minutes before opening the lid to prevent inhaling. You may want to open a window or two for some extra ventilation! When you’re finished, put it in a container and sprinkle on all your favorite foods. 2. Make Your Own Hot Sauce Making your own hot sauce is probably the most popular use for the reaper. The combinations of different fruits and veggies you can use are almost endless. Be creative! Try different types of vinegar (apple cider, white distilled, red wine) and olive oils as well. The key is to soften up the dried peppers by soaking them in liquid to re-hydrate them. And remember to always refrigerate home-made sauce when done. 3. Make Your Own Chile Make your own chile. Either drop a pod into your favorite chile recipe or use some of your home made Reaper flakes to bring up the heat. 4. Use in Soups One of my favorite ways to use whole reapers is to drop them in a nice big pot of soup. Add a pod or two (if you dare), and let them simmer in the liquid. Be sure to remove them before serving unless you want to punish yourself!RE-HYDRATE THE PODS FOR ADDITIONAL USES by placing them in a bowl and cover with a 1/2” of boiling water and soak for 15 minutes.5. Make your own SalsaOnce the peppers are rehydrated, add them to some tomatoes, onions, and garlic for some HOT goodness and enjoy!!!Don’t Forget, it’s better to be safe than sorry… • Always wear gloves when handling Carolina Reaper-hot peppers! • If you are processing peppers, use caution, make sure there is adequate ventilation. • If you get anything on your skin, rub some vegetable oil on the affected area, and then rinse with soap and water. Repeat as needed.***WARNING: VERY HOT PEPPERS. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.***By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices.PLEASE KEEP AWAY FROM CHILDREN!

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1kg / 2.2lbs — WHOLE DRIED CAROLINA REAPER PEPPER PODS — WORLDS HOTTEST CHILI

A QUANTITY of 1 Kilo (2.2lbs) WHOLE DRIED CAROLINA REAPER CHILI PEPPER PODS with SEEDS.”Add some heat to what you eat!”***We cannot guarantee that these seeds will germinate since ovens are used in the drying process******The pods shown in the photo may vary slightly in size and color*** The CAROLINA REAPER was originally named the “HP22B”. In 2013, GUINNESS dubbed it the HOTTEST CHILI in the WORLD with peak levels of over 2.2 MILLION SCOVILLE HEAT UNITS (SHU). But, really the name “The CAROLINA REAPER“ says all you need to know. They are CRAZY HOT with cherry undertones and a hint of citrus flavor. If you love hot spicy food, then this pepper is a great choice to make that happen. Use this pepper sparingly, to add flavor and heat to all your foods.They are Naturally grown resulting in ULTIMATE QUALITY AND SATISFACTION.Each order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your Carolina Reapers as fast as possible. If you have any questions, please don’t hesitate to send me a message!Makes a great Holiday gift for that heat lover!Suggested Uses Dried Carolina Reaper pods are a great way to experience the world’s hottest pepper! Here are a few suggestions for using these sweat producing, mouthwatering, tear inducing, super-hot peppers.1. Make Reaper Flakes A great use is to make hot Reaper flakes. Start by de-stemming the peppers (protect yourself and wear gloves!), then pulse them in a food processor for a few seconds. Let the mixture settle for a few minutes before opening the lid to prevent inhaling. You may want to open a window or two for some extra ventilation! When you’re finished, put it in a container and sprinkle on all your favorite foods.2. Make Your Own Hot Sauce Making your own hot sauce is probably the most popular use for the reaper. The combinations of different fruits and veggies you can use are almost endless. Be creative! Try different types of vinegar (apple cider, white distilled, red wine) and olive oils as well. The key is to soften up the dried peppers by soaking them in liquid to re-hydrate them. And remember to always refrigerate home-made sauce when done.3. Make Your Own Chili Make your own chili. Either drop a pod into your favorite chili recipe or use some of your home made Reaper flakes to bring up the heat.4. Use in Soups One of my favorite ways to use whole reapers is to drop them in a nice big pot of soup. Add a pod or two (if you dare), and let them simmer in the liquid. Be sure to remove them before serving unless you want to punish yourself!RE-HYDRATE THE PODS FOR ADDITIONAL USES by placing them in a bowl and cover with a 1/2″ of boiling water and soak for 15 minutes.5. Make your own SalsaOnce the peppers are re-hydrated, add them to some tomatoes, onions, and garlic for some HOT goodness and enjoy!Don’t Forget, it’s better to be safe than sorry… • Always wear gloves when handling Carolina Reaper-hot peppers! • If you are processing peppers, use caution, make sure there is adequate ventilation. • If you get anything on your skin, rub some vegetable oil on the affected area, and then rinse with soap and water. Repeat as needed.***WARNING: VERY HOT PEPPERS. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.***By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices.KEEP AWAY FROM CHILDREN!

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3/4 oz Ghost/Carolina Reaper/ReaperX VarietyPk Worlds Hottest Dried Pepper Pods

Variety Pack of 3 ( 1/4oz / 7.09g each ) of the World’s Hottest Whole Dried Chile PeppersGhost ~1,000,000 SHUCarolina Reaper ~1,500,000 SHUReaper X ~1,600,000 SHUWHAT YOU SEE IN THE PHOTO IS WHAT YOU WILL GET! EACH ORDER COMES WITH a minimum of 1/4oz / 7.09g (~6 – 8 pods) each of Whole Ghost / Carolina Reaper / and Reaper X Chile Pepper Pods. GhostIn 2007, the Ghost was confirmed to be the hottest chili pepper in the world coming in at ~850,000–1,050,000 on the Scoville scale. Also known as the Bhut Jolokia or the Naga Jolokia, this chili pepper originates in India and is part of the regional cuisine where they are used in Indian chile sauces and stews.Have a long lasting AMAZING hot flavor. Widely used as a main ingredient in hot sauces, salsa, and spicy foods. Carolina Reaper In 2013, the Carolina Reaper was confirmed to be the hottest chili pepper in the world coming in at ~1,400,000–2.200,000 on the Scoville scale.Developed in South Carolina by Ed Currie, owner and operator of the PuckerButt Pepper Company.Was originally named the “HP22B”.They are CRAZY HOT with cherry undertones and a hint of citrus flavor.Use this pepper sparingly to add flavor and heat to all your favorite foods. Reaper X Upgraded version of the standard Carolina Reaper (which averages ~1,200,000 SHU)Reaper X averages ~1,600,000 SHUMagic Plant Farms agronomists worked to improve the standard Carolina Reaper to increase the heat level and stabilize the landrace to perfection.This product is red with aroma and flavor characteristic of Carolina Reaper X pepper.100% natural and does not contain chemical preservatives. “Add some heat to what you eat!”*We cannot guarantee that these seeds will germinate since ovens are used in the drying process.**The pods shown in the photo may vary slightly in size and color. All peppers are Naturally grown resulting in ULTIMATE QUALITY AND SATISFACTION.Each order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your Variety Pack as fast as possible. RE-HYDRATE THE PODS FOR ADDITIONAL USES by placing them in a bowl and cover with a 1/2” of boiling water and soak for 15 minutes.Don’t Forget, it’s better to be safe than sorry… • Always wear gloves when handling hot peppers! • If you are processing peppers, use caution, make sure there is adequate ventilation. • If you get anything on your skin, rub some vegetable oil on the affected area, and then rinse with soap and water. Repeat as needed.***WARNING: VERY HOT PEPPERS. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices.KEEP AWAY FROM CHILDREN!If you have any questions, please don’t hesitate to send me a message!

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1/4oz / 7.09g DRIED CAROLINA REAPER Pods WORLDS HOTTEST PEPPER Super Hot Quality

WHAT YOU SEE IN THE PHOTO IS WHAT YOU WILL GET!!! EACH ORDER COMES WITH a minimum of 1/4oz / 7.09g ( OR MORE ) WHOLE CAROLINA REAPER CHILE PEPPER PODS PACKAGED AS SHOWN. A minimum Net Weight of 1/4oz / 7.09g WHOLE DRIED CAROLINA REAPER PEPPER PODS with SEEDS.”Add some heat to what you eat!”***We cannot guarantee that these seeds will germinate since ovens are used in the drying process******The pods shown in the photo may vary slightly in size and color***The CAROLINA REAPER was originally named the “HP22B”. In 2013, GUINNESS dubbed it the HOTTEST CHILE in the WORLD with peak levels of over 2.2 MILLION SCOVILLE HEAT UNITS (SHU). But, really the name “The CAROLINA REAPER“ says all you need to know. They are CRAZY HOT with cherry undertones and a hint of citrus flavor. If you love hot spicy food, then this pepper is a great choice to make that happen. Use this pepper sparingly, to add flavor and heat to all your foods.They are Naturally grown resulting in ULTIMATE QUALITY AND SATISFACTION!!!Each order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your Carolina Reapers as fast as possible. If you have any questions, please don’t hesitate to send me a message! Suggested Uses Dried Carolina Reaper pods are a great way to experience the world’s hottest pepper! Here are a few suggestions for using these sweat producing, mouthwatering, tear inducing, super-hot peppers. 1. Make Reaper Flakes A great use is to make hot Reaper flakes. Start by de-stemming the peppers (protect yourself and wear gloves!), then pulse them in a food processor for a few seconds. Let the mixture settle for a few minutes before opening the lid to prevent inhaling. You may want to open a window or two for some extra ventilation! When you’re finished, put it in a container and sprinkle on all your favorite foods. 2. Make Your Own Hot Sauce Making your own hot sauce is probably the most popular use for the reaper. The combinations of different fruits and veggies you can use are almost endless. Be creative! Try different types of vinegar (apple cider, white distilled, red wine) and olive oils as well. The key is to soften up the dried peppers by soaking them in liquid to re-hydrate them. And remember to always refrigerate home-made sauce when done. 3. Make Your Own Chili Make your own chili. Either drop a pod into your favorite chili recipe or use some of your home made Reaper flakes to bring up the heat. 4. Use in Soups One of my favorite ways to use whole reapers is to drop them in a nice big pot of soup. Add a pod or two (if you dare), and let them simmer in the liquid. Be sure to remove them before serving unless you want to punish yourself! RE-HYDRATE THE PODS FOR ADDITIONAL USES by placing them in a bowl and cover with a 1/2″ of boiling water. Add a little white vinegar for even more heat if desired. 5. Make your own Salsa Once the peppers are re-hydrated, add them to some tomatoes, onions, and garlic for some HOT goodness and enjoy!!! Don’t Forget, it’s better to be safe than sorry… • Always wear gloves when handling Carolina Reaper-hot peppers! • If you are processing peppers, use caution, make sure there is adequate ventilation. • If you get anything on your skin, rub some vegetable oil on the affected area, and then rinse with soap and water. Repeat as needed. ***WARNING: VERY HOT PEPPERS. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.*** By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices, KEEP AWAY FROM CHILDREN!

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