Item Tag: Easy Cooking

50g x6 Holy Basil Stir Fry Best Thai Authentic Spicy Herb Sauce ‘Pad Gra Praw’

50g x 6 pax ‘Pad Kra Praw’ Stir Fry Thai Sauce Spicy Authentic Tasty LOBO brandShipped by DHL expressDescription:- A very tasty curry stir fry paste spicy juicy best cook with chicken or pork and on top with fry egg. Easy cooking just mix with coconut milk and stir fry with meat for 15 minutes. You will love it…Instruction: 1. In a pan, heat 3 tablespoons vegetable oil until medium. Add contents of this packet and stir well 2. Add 200 g sliced chicken or pork meat and stir-fry until chicken or pork is cooked 3. Add 2 table spoons water (30 ml) and basil leave as well preferred soil sauce, sugar, chilli, continue to stir-fry until done. CONDITION: NewSIZE: 50 gQty: 6 pax Payment Policy: I accept only Payment managed by eBay. It is expected an immediate payment with “Buy It Now” option and within 5 days after the “Auction Ends”. Shipping Handling Worldwide: The package will be shipped directly from Thailand via Standard Small Package Airmail, It will take about 11-23 business days or E-packet ( 2week time) or DHL (3-7 days) upon request. There will be tracking number given for any purchase above $10.- Kindly return with “positive feedback” If you are happy with our product and services. 100% Satisfaction Guarantee:- If you are not satisfied with the product you purchased for any reasons, please contact us via “eBay Message Only” for a return instruction and within 30 days for a refund. Shipping handling costs are not refundable. Return shipping cost will be paid by Buyer and Photo of item damage must be shown to the shop for both mature understanding.

80g x10 Oil Chili Bean Mild Curry Paste ‘Nam Ngaew’ Thai North Noodle Style

Oil Chili Bean Mild Curry Paste ‘Num Ngaew’ Thai North Noodle Style Clear Soup 80g x10. Can be used to cook a variety of food. It is more concentrated than conventional. Therefore ideal to be used as “Kanom Jeen Nam Ngiao” or to be eaten in the style of Chiang Rai people by changing the noodles from noodles to noodles “Nam Ngiao Noodles” and also Mae Noi Nam Ngeaw chili can also be used to cook in many dishes such as Nam Prik Ong, Jackfruit Curry, Yum with Young Tamarind Leaves and various vegetable curries of the North as well.