80g x10 Oil Chili Bean Mild Curry Paste ‘Nam Ngaew’ Thai North Noodle Style
USD 49.00 USD
Specifications
| Country Of Origin | Thailand |
| Expiration Date | 1 year unpacked |
| Allergens | Bean |
| Form | Paste |
| Product Name | Nam Ngaew |
| Product | Single Spice |
| Regional Cuisine/Region | Thai |
| Brand | Daffodil |
| Food Aisle | Pantry |
| Type | Chili Paste |
| Unit Type | Unit |
| Style | Easy Cooking |
| Course | Dayli |
| Serving Size | 80g |
| Number Of Servings | 2-4 |
| Item Weight | 80g |
Oil Chili Bean Mild Curry Paste 'Num Ngaew' Thai North Noodle Style Clear Soup 80g x10. Can be used to cook a variety of food. It is more concentrated than conventional. Therefore ideal to be used as "Kanom Jeen Nam Ngiao" or to be eaten in the style of Chiang Rai people by changing the noodles from noodles to noodles "Nam Ngiao Noodles" and also Mae Noi Nam Ngeaw chili can also be used to cook in many dishes such as Nam Prik Ong, Jackfruit Curry, Yum with Young Tamarind Leaves and various vegetable curries of the North as well.
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