Item Tag: Greek

Organic Greek Tarragon Loose Leaf Estragon Spice 20g-1.9kg Artemisia Dracunculus

100% Organic Greek Tarragon Loose Leaves Estragon Spice – Artemisia Dracunculus – Superior Quality Herbs&Spice {Certified Bio Product} Origin:Greece Bio tarragon or tarragon has a penetrating pleasant aroma with hints of vanilla and mint and its aroma and taste is reminiscent of licorice, fennel and anise. It can be used to flavor olive oil and mustard as well as Bearnaise sauce. It goes into shrimps, fish, poultry, pork, seafood pasta and sauces as well as potato salads, soups, grilled vegetables, cheeses, mushrooms, eggs, stuffed, oily, etc. Tarragon, especially in its French version, is widespread in cooking thanks to its intoxicating aroma and the flavor it imparts to dishes. They call it the “King of Herbs”. For this reason, it is worth looking at some excellent recipes with tarragon as the main ingredient. If you haven’t tried it before, it’s worth experimenting now. You will go crazy! Chicken with mustard, mushrooms and tarragonMaterials• 4 chicken fillets• 250 gr. white mushrooms• 2 onions• 1 clove of garlic• 3 tbsp. mustard• 300 ml white wine• 1.5 tbsp. cognac• 1 tbsp. tarragon• 2 tbsp. olive oil• salt and pepper ImplementationFinely chop the chicken fillets and fry them, so that they take on color, after of course we season them with salt and pepper. Then, in a pot, pour the olive oil and saute the mushrooms, onion and garlic. Add the mustard and tarragon and after they boil, pour the wine and cognac. Finally, throw in our fillets, to simmer for 20 minutes and for the sauce to set. Goes great with basmati rice! Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.

Savory Summer Dried Loose Herb Herbal 20g(0.7oz)1.9kg(4.2lb) Satureja Hortensis

Savory Summer Dried Loose Herb Herbal 20g(0.7oz)1.9kg(4.2lb) Satureja Hortensis Origin:Greece. Scientific Name:Satureja Hortensis. Greek Savory Summer : The favorite of the Ancient Greeks. Its name comes from the ancient Greek city of Thymbras, hence the Greek name throubi” which was located near Troy. The plant is mentioned by Theophrastus and by Dioscorides, and was very useful in Ancient Greece since it was used as a tea , as well as flavoring sauces with it and using vinegar with thrombi as a seasoning. You have probably come across the thruby on a walk in the Greek countryside, but you will very rarely have distinguished it unless you have already smelled and seen this beautiful and unique herb. Its description will surely bring you memories, since it grows everywhere by itself throughout Greece, wherever it finds a rock. The aromas are reminiscent of oregano and thyme. It blooms in the spring and in the summer it produces beautiful pink-purple flowers. The perennial Satureja is an aromatic evergreen shrub with aromatic as well as botanical properties. It comes from various regions of the Mediterranean and especially in regions where drought conditions prevail. It has an upright growth and can reach about 50 cm in height. Its leaves are narrow, small and fragrant on its branching stems. At the tops of its shoots, its small purple or white flowers make their appearance. To prepare a “Τhrombi” decoction, pour 1-2 teaspoons into a cup of boiling water and leave for 10-15 minutes. The recommended dose is from 1-3 cups per day, preferably after meals. Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product

Juniper Berry Whole Dried Berries 20g-4.9kg Juniperus Communis

Juniper Berry Whole Dried Berries20gr(0.70oz)-4.9kg(10.80lbs) Juniperus Communis Greekherbay means bay with pure aromatic herbs, spices, many types of honey, Greek olive oil, nuts, superfoods, dried fruits, herbal oils, incense, natural sea sponges, Greek handmade soaps with olive oil base, aromatherapy products etc. We have selected unique varieties in flavors and aromas from all over the world as well as the best Greek local organic and conventional certified natural agricultural crops with the best quality. With an aroma reminiscent of rosemary and a cool and sweet taste, which leaves a pleasant bitterness at the end, it is an aromatic seasoning, with applications in distillery and cooking. It goes well with braised meats and carcasses, wild boar, sausages, lamb, meat marinades, stews, rooster in wine, cuttlefish stew, as well as boiled octopus. It goes perfectly with all fatty meats and offers a cool, bittersweet taste. It has the ability to cover unpleasant smells, which is why we will find it in marinades for lamb, pork, duck, etc. as well as in seafood recipes, such as cuttlefish and octopus. Internal use: Pour 1 teaspoon into a cup of warm water, simmer (decoction) for 7-10 minutes, strain and drink 2 drinks a day. Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult you doctor. Always consult a medical doctor before modifying your diet or using any new product.

Juniper Berry Whole Dried Berries 20g-4.9kg Juniperus Communis

Juniper Berry Whole Dried Berries20gr(0.70oz)-4.9kg(10.80lbs) Juniperus Communis Greekherbay means bay with pure aromatic herbs, spices, many types of honey, Greek olive oil, nuts, superfoods, dried fruits, herbal oils, incense, natural sea sponges, Greek handmade soaps with olive oil base, aromatherapy products etc. We have selected unique varieties in flavors and aromas from all over the world as well as the best Greek local organic and conventional certified natural agricultural crops with the best quality. With an aroma reminiscent of rosemary and a cool and sweet taste, which leaves a pleasant bitterness at the end, it is an aromatic seasoning, with applications in distillery and cooking. It goes well with braised meats and carcasses, wild boar, sausages, lamb, meat marinades, stews, rooster in wine, cuttlefish stew, as well as boiled octopus. It goes perfectly with all fatty meats and offers a cool, bittersweet taste. It has the ability to cover unpleasant smells, which is why we will find it in marinades for lamb, pork, duck, etc. as well as in seafood recipes, such as cuttlefish and octopus. Internal use: Pour 1 teaspoon into a cup of warm water, simmer (decoction) for 7-10 minutes, strain and drink 2 drinks a day. Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult you doctor. Always consult a medical doctor before modifying your diet or using any new product.