Bolners Fiesta Curing Salt for Jerky, Sausages or Smoking Meats. Can Cure Up …
Use 2 teaspoons for 10 lb. 1 jar cures up to 100 lb. of sausage or jerky.
Bolners Fiesta Curing Salt for Jerky, Sausages or Smoking Meats. Can Cure Up …
Use 2 teaspoons for 10 lb. 1 jar cures up to 100 lb. of sausage or jerky. Ingredients: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as Processing Aids and FD&C Red #3.