Bolners Fiesta Curing Salt for Jerky, Sausages or Smoking Meats. Can Cure Up …
USD 11.55 USD
Specifications
| Set Name | Single 4 Ounce Bottle |
| Product Expiration Type | Shelf Life |
| Item Display Weight | 113.0 |
| Sea Salt Variety | Regular Salt |
| Size | 4 Ounce (Pack Of 1) |
| Fc Shelf Life | 905.0 |
| Part Number | 40060 |
| Model Number | 40060 |
| Cuisine | Not Cuisine-Specific |
| Culinary Salt Type | Curing Salt |
| Unit Count | 4.0 |
| EAN | 0071758400602 |
| ISBN | 0071758400602 |
| Package Dimensions LxWxH | 6.3x2.56x2.56 Inches |
| Weight | 0.4 Pounds |
| UPC | 071758400602 |
Use 2 teaspoons for 10 lb. 1 jar cures up to 100 lb. of sausage or jerky. Ingredients: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as Processing Aids and FD&C Red #3.
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