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Item Tag: Snack Sticks

Pepper Snack Stick Seasoning Spice & Cure for 25 Pounds of Meat or Game #9082

Eldon’s Pepper Stick Seasoning Eldon’s Pepper Stick Seasoning is extremely appealing to children and folks who like their sausage sticks slightly hot. Ingredients:Salt, sugar, flavorings, spices, & spice extractives, monosodium glutamate, garlic powder & sodium erythobrate. Directions:FOR 25 LBS: Combine 23 lbs of meat and 2 lbs beef fat, grind twice through a 3/16″ grinder plate, or use 25 lbs ground meat, add seasoning, cure packet & 1-2 cups ice water—for a richer product add 1/2 cup flavor 86 or 1 cup non fat dry milk, knead well. Stuff into 22-26 mm collagen or natural sheep casings, twist/tie into 8-10″ links. Refrigerate overnight to cure—next day hang in smokehouse or oven & smoke/cook in usual manner until internal temp reaches 160 degrees F; remove, hang at room temp till cool. Directions included on labelCure included Seasons and Cures 25 lbs. of meat or wild game. No M.S.G.Ekc-9082

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Snack Stick Seasoning Spice for 20 Pounds of Meat or Game Cure Included #9032

Eldon’s Snack Sticks SeasoningYou are sure to love Eldon’s Snack Stick Seasoning and Spice. Ingredients: Salt, dextrose, sugar, spices, mustard, garlic powder, sodium erythorbate & less than 2% tricalcium phosphate to prevent caking. Directions: For 20 LBS: Combine 18 lbs meat 2 lb beef fat, grind through a 3/16″ grinder plate, or use 20 lbs ground meat, add seasoning cure packet & 1-2 cups ice water—for a richer product add 1/2 cup flavor 86 or 1 cup nonfat dry milk, knead well. Stuff into 22-26 mm collagen or sheep casings, tie/twist into 8-10″ links. Refrigerate overnight to cure. Next day hang in smokehouse or oven & smoke/cook in usual manner until internal temp reaches 160 degrees F. Remove hang at room temp until cool to the touch. Directions included on labelCure included Seasons and Cures 20 lbs. of meat. No M.S.G.Ekc-9032

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24 oz Sweet & Spicy Snack Stick Seasoning Spice & Cure for 15 lbs of Meat 9092

Eldon’s Sweet & Spicy Snack Stick Seasoning Sweet and Spicy snack sticks offer A hint of sweetness and richer in flavor than traditional pepper stick seasoning. Seasons 15 lbs of meat. Add cayenne or pepper flakes for a hotter flavor. Contains MSG Ingredients: salt, spices, corn syrup solids, sugar, MSG, dextrose, natural hickory smoke powder, tricalcium phosphate, garlic, natural flavors & sodium erythorbate. Directions: For 15 LBS: combine 13 lbs of ground meat, 2 lbs beef fat, grind twice through a 3/16″ grinder plate or use 15 lbs ground meat add seasoning, cure packet & 1-2 cups ice water—for a richer product add 1/2 cup flavor 86 or 1 cup non fat dry milk, knead well. Stuff into 19-26 mm collagen or natural sheep casings, twist/tie into 8-10″ links. Refrigerate overnight to cure. Next day hang in smokehouse or oven & smoke/cook in usual manner until internal temp reaches 160 degrees F; remove, hang at room temp till cool. Directions included on labelCure included Seasons and Cures 15 lbs. of meat or wild game. Contains M.S.G.Ekc-909-2

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