Pepper Snack Stick Seasoning Spice & Cure for 25 Pounds of Meat or Game #9082
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Cuisine | American/ British |
| Form | Seasoning Packet |
| Expiration Year | None |
| Expiration Month | None |
| Product | Meat |
| MPN | ekc-9082 |
| Brand | Eldons |
| Food Aisle | Pantry |
| Type | Snack Sticks |
| Food Specifications | No MSG |
| Country/Region Of Manufacture | United States |
Eldon's Pepper Stick Seasoning Eldon's Pepper Stick Seasoning is extremely appealing to children and folks who like their sausage sticks slightly hot. Ingredients:Salt, sugar, flavorings, spices, & spice extractives, monosodium glutamate, garlic powder & sodium erythobrate. Directions:FOR 25 LBS: Combine 23 lbs of meat and 2 lbs beef fat, grind twice through a 3/16" grinder plate, or use 25 lbs ground meat, add seasoning, cure packet & 1-2 cups ice water---for a richer product add 1/2 cup flavor 86 or 1 cup non fat dry milk, knead well. Stuff into 22-26 mm collagen or natural sheep casings, twist/tie into 8-10" links. Refrigerate overnight to cure---next day hang in smokehouse or oven & smoke/cook in usual manner until internal temp reaches 160 degrees F; remove, hang at room temp till cool. Directions included on labelCure included Seasons and Cures 25 lbs. of meat or wild game. No M.S.G.Ekc-9082