Spicy Mike’s Canadian Steak Seasoning. Why would you buy your seasoning and rubs from Spicy Mike’s?. Mike’s Seasoning and Rub is made fresh every week. Mike’s NEVER uses MSG in any product! sealed tins.
Spicy Mike’s Canadian Steak Seasoning. Why would you buy your seasoning and rubs from Spicy Mike’s?. Mike’s Seasoning and Rub is made fresh every week. Mike’s NEVER uses MSG in any product! sealed tins.
Normal 0 MicrosoftInternetExplorer4 Mike’s Curing Salt 5 pounds Pink tinted cure, Prague Powder # 1, Insta-Cure, Modern Cure are all the same. The pink color is not what gives the meat a reddish hue – that is done by the curing process. Using Mike’s CURE, your jerky or sausage will be ready to cook or smoke as soon as you have prepared it (there is no need to wait). When used in a brine solution, the reason for allowing the product to set for 24 hours is to make sure that all of the curing compounds have had a chance to be distributed evenly into the meat. After the meat has been cured and dehydrated or cooked, it will have a longer shelf life than uncured cooked meat. Total package shipping weight is indicated above. Use 1 teaspoon (tsp.) per 5 pounds of meat or 4 oz. per 100 pounds of meat.
CERTIFIED USDA ORGANIC. vegan, gluten-free, oil-free, no added sugar. Cleanest, healthiest curry pastes on the market – just read the label. DELICIOUS AND AUTHENTIC. EASY TO USE. Our authentic Red Thai Curry Paste is made from organic red chilies, lemongrass, herbs and spices.
Spicy Mike’s Savory & SweetSeasoning. Why would you buy your seasoning and rub from Mike’s?. Mike’s Seasoning and Rub is made fresh every week. Mike’s NEVER uses MSG in any product! FRESH INGREDIENTS ARE BETTER!
Spicy Mike’s Za’atar Seasoning (Other flavors available in my ebaY store ) My seasonings and rubs are guaranteed to make your mouth water! FRESH INGREDIENTS ARE BETTER! Why would you buy your seasoning and rub from Spicy Mike’s? Mike’s Seasonings come from an original recipe, NOT from a pre-packaged mix. Mike’s Seasonings uses the freshest domestic spices available on the market. Store-bought seasonings could be sitting on the shelf for months. Mike’s Seasoning and Rub is made fresh every week Mike’s NEVER uses MSG in any product! Packaged in 4 oz. heat sealed tins. For other flavors, visit my ebaY Store!
Normal 0 MicrosoftInternetExplorer4 Mike’s Curing Salt 2 pounds Pink tinted cure, Prague Powder # 1, Insta-Cure, Modern Cure are all the same. The pink color is not what gives the meat a reddish hue – that is done by the curing process. Using Mike’s CURE, your jerky or sausage will be ready to cook or smoke as soon as you have prepared it (there is no need to wait). When used in a brine solution, the reason for allowing the product to set for 24 hours is to make sure that all of the curing compounds have had a chance to be distributed evenly into the meat. After the meat has been cured and dehydrated or cooked, it will have a longer shelf life than uncured cooked meat. Total package shipping weight is indicated above. Use 1 teaspoon (tsp.) per 5 pounds of meat or 4 oz. per 100 pounds of meat.
Mike’s Salsa Mix is quick and easy. can of diced tomatoes or crushed tomatoes.You can also use fresh tomatoes! Then blend them together and let stand for at least 15 minutes and you have delicious salsa!