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Item Tag: Spicy Mike's

Turmeric Tumeric Root Powder Indian Saffron Spice Health Curcuma Longa

Turmeric Turmeric, also known as Indian saffron, is an important part of many special recipes or it can be added to a number foods to produce a particular flavor. Turmeric has also been shown to provide many different health effects, including possible prevention of Alzheimer’s disease and successful treatment of psoriasis, multiple sclerosis, stomach problems, cystic fibrosis and certain types of cancer. There are a number of ways that you can use this potent and powerful spice in your cooking recipes. *packaged in air-tight, heat sealed bags for ultimate freshness

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Curing Salt for Jerky & Sausage 10 pounds.-cures 4000 lbs.

Normal 0 MicrosoftInternetExplorer4 Mike’s Curing Salt 10 pounds Pink tinted cure, Prague Powder # 1, Insta-Cure, Modern Cure are all the same. The pink color is not what gives the meat a reddish hue – that is done by the curing process. Using Mike’s CURE, your jerky or sausage will be ready to cook or smoke as soon as you have prepared it (there is no need to wait). When used in a brine solution, the reason for allowing the product to set for 24 hours is to make sure that all of the curing compounds have had a chance to be distributed evenly into the meat. After the meat has been cured and dehydrated or cooked, it will have a longer shelf life than uncured cooked meat. Total package shipping weight is indicated above. Use 1 teaspoon (tsp.) per 5 pounds of meat or 4 oz. per 100 pounds of meat.

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