Item Tag: Spicy Mike's

Mike’s Hot Honey Extra HOT with a Kick FAN FAVORITE with Drizzle Spout Top

Mike’s Hot Honey Extra Hot Honey with a Kick! Gluten-Free & Paleo, 12 oz Chili Peppers VinegarBrand-new, always fresh, perfect condition, ships worldwideKick up the Heat The same sweet-heat combo you love from our original, only this time we’ve taken it up a notch. A new experience for Mike’s Hot Honey fans and heat lovers of all kinds. Create the excitement found at restaurants in your store. Mike’s Hot Honey Extra Hot 12oz squeeze bottles are a great addition for your deli, hot bar, or honey aisle. Mike’s Hot Honey – Extra Hot, 12 oz: Gluten-Free, Paleo-Friendly, & Certified Kosher The balance of sweetness and heat adds a perfect kick to just about any food without overwhelming it It’s not too mild or too wild so you can taste the Flavor, not just the fire A quick and easy way to jazz up your favorite foods. Try our spicy honey wherever you’d normally use honey or hot sauce Add a kick to dressings, marinades, and BBQ sauce Turn your chicken into hot chicken, and of course, drizzle on pizza Made with 100% pure honey, real chili peppers, and vinegar

Curing Salt for Jerky & Sausage 1 pound-cures 400 lbs.

Normal 0 MicrosoftInternetExplorer4 Mike’s Curing Salt 1 pound Pink tinted cure, Prague Powder # 1, Insta-Cure, Modern Cure are all the same. The pink color is not what gives the meat a reddish hue – that is done by the curing process. Using Mike’s CURE, your jerky or sausage will be ready to cook or smoke as soon as you have prepared it (there is no need to wait). When used in a brine solution, the reason for allowing the product to set for 24 hours is to make sure that all of the curing compounds have had a chance to be distributed evenly into the meat. After the meat has been cured and dehydrated or cooked, it will have a longer shelf life than uncured cooked meat. Total package shipping weight is indicated above. Use 1 teaspoon (tsp.) per 5 pounds of meat or 4 oz. per 100 pounds of meat.