(4pcs + FREE 1pc) Sup Bunjut ADABI 8g @ Soup Spices Free Shipping
Specifications
| Return Shipping Will Be Paid By | Seller |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Allergens | N/A |
| Form | Leaf, Dried |
| Product Name | Sup Bunjut Adabi |
| Product | Soup |
| MPN | N/A |
| Regional Cuisine/Region | Asian |
| California Prop 65 Warning | N/A |
| Brand | Adabi |
| Food Aisle | Pantry |
| Type | Spice Blend |
| Unit Type | Unit |
| Labels & Certifications | Halal Jakim |
| Food Specifications | Halal |
| Style | Soup |
| Country/Region Of Manufacture | Malaysia |
| Course | N/A |
| Unit Quantity | 4pcs |
| Number Of Servings | 5-7 |
Get your pack of 4pcs+FREE 1pcs of Adabi Sup Bunjut while stock last.This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India RecipesRecipe of Traditional Chicken Soup1 packet of Adabi Soup Spices300g chicken or beef2 cloves of garlic (crushed)6 cloves of onions (crushed)1/2 inch ginger (pounded)4 pieces potatoes6 cups of waterSalt to tasteCooking oilLocal celery and fried onions for garnishingCooking Instructions1. Heat the cooking oil. Sautee the garlic, onions and ginger until brownish and fragrant.2. Add in water, chicken or beef, potatoes and Adabi Soup Spices. Let boil at medium heat for 1/2 hour or until the chicken or beef is fully cooked and potatoes become tender.3. Add salt to taste.4. Serve and garnish with local celery and fried onions