8 oz 100%NATURAL Szechuan peppercorns Sichuan pepper 四川大红袍Da Hong Pao GradeA+++
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Country/Region Of Manufacture | China |
| Product | Single Spice |
| Cuisine | Szechuan |
| Size | 8oz. |
| Form | Seeds |
| MPN | Does Not Apply |
| Brand | Powernutri |
| Type | Pepper Corn |
WE GUARANTEE THAT WE HAVE THE BEST PRICE AND QUALITY ON EBAY !8 oz 100% ALL NATURAL PREMIUM Szechuan peppercorns 四川 大红袍Da Hong Pao Grade A+++ FREE SHIPPING, FAST DELIVERY.30 DAYS MONEY BACK, NO RESTOCKING FEE! What are Szechuan peppercorns? No matter being called Sichuan, Szechuan, or Szechwan peppercorns, it refers to the dried ripe pods of Zanthoxylum schinifolium Sieb. et Zucc. Or pepper Z. bungeanum Maxim., which are in the family of Rutaceae in China. Peppercorn as it is named, it is not a real pepper at all, conventionally at least. Instead, it is kind of berry grown on the plant called Chinese prickly ash. In addition, its seeds, known as Zanthoxyli Semen, or Jiao Mu, are also used medicinally. It can be found in most parts of China, but it is named schezwan pepper corn simply because the product there is of the best quality. And sometimes it is called Chinese flower pepper and Sichuan numbing pepper because its unique spicy and hot taste.The medicinal Szechuan peppercorns are usually collected in fall when the fruits are ripe. Afterwards the impurities should be removed before drying them in the sun. And then the pods are isolated from the seeds because they are used in different purposes medicinally.Health benefits of SZECHUAN sichuan peppercorns One of the popular ingredients of East Asian cooking, the peppers are indeed one of the richest sources of essential oils, minerals, vitamins, and antioxidants.Unlike other pepper verities, Sichuan pepper contains unique essential oils, which gives them special citrus-flavor with biting pungent sense. Their aromatic flavor comes to them from terpenes such as ß-myrcene, limonene, geraniol, linalool, cineol, citronellal, and dipentene; whereas, their hotness character is due to certain alkamides embedded in their outer shell.Like black peppercorns, szechuan peppers too aid in the digestion power through increasing gastro-intestinal juice and enzymes secretion inside the gut.Szechuan peppers are also good source of vitamins such as vitamin-A, carotenes, pyridoxine, and thiamin and minerals like copper, potassium, iron, manganese, phosphorous, selenium and zinc.Selection and storageSichuan peppercorns can be available year around. You may find whole or ground peppers in jars, and in air-seal packets, especially in Chinese spice stores. Buy whole peppers (husk) instead of powder as you may need to use whole peppers in stews.Peppercorns can be stored at room temperature for several months and can be milled using a hand mill, or pestle and mortar or in coffee grinder as and when required. Powdered pepper should be stored inside the refrigerator in airtight containers.