Alfalfa seeds – Lucerne seeds – alfa seeds for sprouts – Lucerne Grass seeds,
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 14 Days |
| Refund Will Be Given As | Money Back |
| Expiration Date | after packing 12 month |
| Form | Whole |
| Product | Baking Nut & Seed |
| MPN | 1900 |
| Regional Cuisine/Region | Indian |
| Calories Per Serving | 50-100 |
| Brand | Unbranded |
| Food Aisle | Pantry |
| Food Specifications | Organic |
| Country/Region Of Manufacture | India |
| Serving Size | 1 piece |
WELCOME TO BHAVISPICESItem detailsHighlightsHandpicked About this itemRinse 2 tablespoons alfalfa seeds, removing any debris or floating matter.Place alfalfa seeds in a quart jar or other sprouting container. Add ¼-½ cup cool water, cover with a sprouting screen or mesh sprouting lid and soak 8 hours or overnight.Drain all water off the alfalfa seeds.Invert the jar over a bowl at an angle so that the seeds will drain and air will be able to circulate.After about 8 hours of draining, rinse and drain again.Repeat rinsing and draining 2-3 times daily.Tiny sprouts should begin to form in about 3 days. Once sprout tails appear, move sprout container to indirect light for growing green leaves. Avoid direct sunlight.Continue rinsing and draining 2-3 times daily for another 2-3 days, or until sprouts have grown to around 3 inches.Once sprouts have reach desired length, drain well, remove any remaining hulls, and enjoy immediately or transfer to a covered container.Sprouts will keep in the refrigerator for several days.
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