Black Pepper Whole 25g-200g – Piper Nigrum L.
USD 18.40 USD
Specifications
| Pack Size | 25g(0.88oz) |
| Expiration Date | 12/2026 |
| Cuisine | Vietnam |
| Spice Type | Black Pepper |
| Form | Whole |
| Product Name | Black Pepper Whole |
| Product | Single Spice |
| Brand | YouHerbIt |
| Food Aisle | Pantry |
| Type | Black Pepper |
| Country/Region Of Manufacture | Vietnam |
Piper nigrum, or black pepper, is a climbing vine native to South India, cultivated in tropical regions. Its glossy leaves and small, white flowers give rise to peppercorns, harvested green and dried to produce the popular spice. Thriving in hot, humid climates, black pepper is a key ingredient in global cuisine, available in various forms like black, white, green, and red pepper. It is known for its pungent and versatile flavor. Grind black pepper directly onto salads, grilled vegetables, or any dish that could benefit from a burst of peppery flavor just before serving. Crushed black pepper can be pressed onto the surface of meats like steak or fish to create a flavorful crust before cooking. .
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