Bulk Brown Mustard Seed, Vegan, Seasoning, Spice (select size below)
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | Grand Lake |
| Food Aisle | Pantry |
| Type | Mustard seed |
| Form | Whole |
| Product | Single Spice |
| Food Specifications | Gluten Free |
Bulk Brown Mustard SeedHotter, more bitter flavor in comparison to yellow mustard seedsPerfect for spreading on a New York-style hot dog, pastrami on rye, or for making Dijon mustardGreat for making your own specialty mustard condimentsCan also be used for meat rubs or pickling spice blendsAdd a distinct pop of flavor to your restaurant's signature dishes with brown mustard seed. Brown mustard seed is perfect for creating homemade mustard condiments at your restaurant. Derived from the mustard plant, these seeds are small, round, and common in a variety of different cuisines. Since it's dehydrated, this mustard seed lasts longer than fresh spices and is easier to store. This makes it an ideal addition to any busy kitchen.Gluten-Free This item is gluten-free per the manufacturer.Vegan This item is vegan per the manufacturer.Vegetarian This item is vegetarian per the manufacturer.Famous Mustard Flavor Brown mustard seeds are the main ingredient in the famous Dijon mustard in which the seeds are grated into a paste with a bit of white wine. In New York City, any type of brown mustard creates the traditional New York-style hot dog, complete with an all-beef frankfurter, onion relish, and sauerkraut. A pastrami on rye also gets a healthy spread of brown mustard with a crispy, briny Kosher pickle on the side.Pungent and Aromatic The brown mustard seed is hotter and more bitter in flavor when compared to yellow mustard seeds, and a lot of times can be used interchangeably with yellow mustard seeds for a profound flavor enhancement. These seeds are a vital ingredient of pickling liquids and will infuse a pungent yet aromatic flavor into pickled foods. Its strong flavor enzymes are activated by water, making it a smart choice for boiled meats and vegetables as well.