Ceylon Bay Leaves Wild Cinnamomum cassia Neolitsea cassia Balanopsis 3.5oz-26oz
USD 29.99 USD
Specifications
| Part Of Plant | Leaves |
| Brand | Sn Ceylon |
| Expiration Date | 1 Year |
| Food Aisle | Pantry |
| Type | Bay Leaves |
| Form | Leaf, Dried |
| Product | Single Spice |
| Regional Cuisine/Region | Indian |
| Country Of Origin | Sri Lanka |
| Item Weight | 3.5oz-26oz |
Traditionally valued in Ayurveda, its leaves are used to treat skin rashes and to extract a mucilage rich in arabinoxylan, which serves as a dietary fiber and a natural food stabilize. High quality Plant of Ceylon Bay Leaves (Wild Cinnamon) grown in Sri Lanka without any chemical fertilizers.
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