Dried Cinnamon Leaves 30 Organic Pure Natural Healthy Herbal Spices whole leaf
USD 9.99 USD
Specifications
| Form | Whole |
| Product | Single Spice |
| Regional Cuisine/Region | Asian |
| Brand | Unbranded |
| Food Aisle | Pantry |
| Type | Cinnamon |
| Country/Region Of Manufacture | Sri Lanka |
| Course | Food processing |
| Serving Size | 30 leaves |
| Number Of Servings | 30 leaves |
| Item Weight | 30 leaves |
They are used to flavor stews, pilaf and curries and dried cinnamon leaves can often be substituted for bay leaves in many recipes. Use of Cinnamon leaves. Cinnamon leaves are also used as a flavoring agent for baked foods and desserts.
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