Dried Pandan Leaves Natural Organic Pure Dehydration Quality Ceylon Spices 100g
USD 8.89 USD
Specifications
| Country Of Origin | Sri Lanka |
| Product | Single Spice |
| Style | Pandan Leaf |
| Allergens | None |
| Regional Cuisine/Region | Worldwide |
| Serving Size | 100 Grams |
| Type | Dehydration |
| Product Name | Dried Pandan Leaves |
| Expiration Date | 06 months from MFD |
| Form | Leaf, Dried |
| Calories Per Serving | 50-100 |
| Food Aisle | Pantry |
| Item Weight | 100 g |
| Brand | Homemade |
| Labels & Certifications | USDA Organic |
Add pandan leaves to rice and stews. The most common use for pandan leaves is to add them to rice before cooking. You take a leaf or two, tie them into a knot and drop it into the pot of rice. The rice will absorb the aroma and flavor of the pandan leaves during cooking.
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