Fish Sauce With Chili Seasoning Original Thai Food Spicy Salty 50 Sachets / Pack
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 60 Days |
| Expiration Date | 2025 |
| Allergens | Fish |
| Form | Fish Sauce |
| Product Name | Fish Sauce With Chilli |
| Product | Spice Mix |
| MPN | 20-1-25430 2-0032 |
| Calories Per Serving | Less Than 50 |
| Regional Cuisine/Region | Asian |
| Brand | OYSTER |
| Food Aisle | Pantry |
| Type | Fish Sauce |
| Food Specifications | Halal |
| Style | Thai Food |
| Country/Region Of Manufacture | Thailand |
| Unit Quantity | 1 Pack |
| Course | Thai Food |
| Item Weight | 350 g |
Fish Sauce With Chili Seasoning Original Thai Food Spicy Salty 50 Sachets / Pack DescriptionCondition : NewBrand : OYSTERIngredients : Fish Sauce, ChiliNet Weight : 350 g / PackContains : 50 Sachets / PackQuantity : 1 PackProduct Detail :Fish sauce with chili, also known as "nam pla prik" or "prik nam pla" in Thai cuisine, is a popular condiment cooking. It's a simple yet flavorful dipping sauce that combines the umami-rich fish sauce with the heat of chili peppers. Here's a basic recipe for making fish sauce with chili.Use special Jinda peppers It has luster and hard texture.Use chili that has been certified by GAP.Use a special type of film. Easy to tear and prevent odor convenient to useMaintain the freshness of chili for a long time.There is a process for preserving chili peppers so that they are fresh, the color is not black and the flesh is not rotten.The shelf life is 12 months.Suitable for restaurants.Convenient for home and dormitory.Convenient to travel.Enjoy your fish sauce with chili as a versatile and flavorful addition to your culinary creations. How to use :Tear the envelope according to the arrow.Pour into food before eating.Storage : Should be stored in a dry place. (should be stored in the refrigerator to extend the shelf life)