Herbes De Provence, 1.00 oz (28 g)
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | Simply Organic |
| Product | Other Herbs & Spices |
| Expiration Date | 03/01/2027 |
| MPN | SOG18039 |
| Package Quantity | 1 oz |
Simply Healthy Living Simply Great Taste USDA Organic Certified Organic by QAI Kosher This traditional French blend of aromatic herbs contains savory, thyme, rosemary, basil, tarragon and lavender flowers. For a taste of the Mediterranean, include a splash of this flavorful blend in dips and dressings, soups and salads, sides and entrees. Add early-on in cooking, to allow the flavors to meld--and the scent to linger. It's distinctive without being overpowering, so you'll find it enhances a wide variety of foods. Our eBay Store About Us Contact Us Add to Favorite Sellers Organic thyme, organic rosemary, organic basil, organic parsley, organic oregano, organic tarragon, organic marjoram, organic lavender flowers. Expiration Date: 03/01/2027 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Simply Organic, Herbes De Provence, 1.00 oz (28 g) DESCRIPTION: Simply Healthy Living Simply Great Taste USDA Organic Certified Organic by QAI Kosher This traditional French blend of aromatic herbs contains savory, thyme, rosemary, basil, tarragon and lavender flowers. For a taste of the Mediterranean, include a splash of this flavorful blend in dips and dressings, soups and salads, sides and entrees. Add early-on in cooking, to allow the flavors to meld--and the scent to linger. It's distinctive without being overpowering, so you'll find it enhances a wide variety of foods. SUGGESTED USE: Add to cream and vegetable soups and stews. Use to make marinades for meat, poultry, fish, seafood, tofu and tempeh. Combine with oil and vinegar for a house vinaigrette. Add to fruit salad Rub or sprinkle on meat, poultry, fish, or tofu before grilling, broiling, baking, or frying. Sprinkle on potatoes before roasting or after baking. Add to cooked pasta, with a little olive oil and Parmesan cheese. Sprinkle on cooked grains, such as rice and millet. Use to flavor butter or margarine, then spread on bread or steamed vegetables. Use as a topping for focaccia or toasted breads. Combine with basic cream base (softened cream cheese/yogurt/mayo/sour cream) for a delicious dip. Cut potatoes into wedges. Toss in a large bowl with olive oil, Herbs de Provence, salt (optional) and black pepper. Spread on cookie sheet and bake about 25-30 minutes, until lightly browned. INGREDIENTS: Organic thyme, organic rosemary, organic basil, organic parsley, organic oregano, organic marjoram, organic lavender flowers. WARNINGS: 4.59