Organic Bombay Chaat Masala, Ground, 8 oz (226 g)

Organic Bombay Chaat Masala, Ground, 8 oz (226 g)

USD 16.61 USD
SKU: Wc8qrofL
Condition: New
Categories: Herbs & Spices

Specifications

Return Shipping Will Be Paid ByBuyer
All Returns AcceptedReturns Accepted
Item Must Be Returned Within30 Days
Refund Will Be Given AsMoney Back
BrandPure Indian Foods
ProductHerbs & Spices
FormPowder
Expiration Date12/01/2026
MPNPIF48512
Package Quantity8 oz

100% Pure Since 1889 USDA Organic Whole 30 Approved Non-GMO Non-Irradiated Certified Organic by NJDA Bombay Chaat Masala is a delightful spice blend that lends itself beautifully to a wide variety of salads, raw and cooked vegetables, fresh and dried fruits, eggs, potatoes, sweet potatoes, naturally sweet root vegetables and so much more. Our eBay Store About Us Contact Us Add to Favorite Sellers Supplement FactsServing Size: 1/4 tsp (1.1 g)Servings Per Container: 64 Amount Per Serving%Daily ValueCalories0 Total Fat0 g0%Sodium85 mg3.5%Total Carb 0 g0%Protein 0 g Percent Daily Values (DV) are based on a 2,000 calorie diet. Expiration Date: 12/01/2026 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Pure Indian Foods, Organic Bombay Chaat Masala, Ground, 8 oz (226 g) DESCRIPTION: 100% Pure Since 1889 USDA Organic Whole 30 Approved Non-GMO Non-Irradiated Certified Organic by NJDA Bombay Chaat Masala is a delightful spice blend that lends itself beautifully to a wide variety of salads, raw and cooked vegetables, fresh and dried fruits, eggs, potatoes, sweet potatoes, naturally sweet root vegetables and so much more. SUGGESTED USE: Sprinkle on salads and fruits. INGREDIENTS: Black salt (kala namak), coriander*, amchoor (unripe mango powder)*, red chili *, cumin*, himalayan pink salt, ajwain*, black pepper*. *Organic. WARNINGS:

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