Paprika Powder, Spanish Smoked Ground 1 oz. Culinary – The Elder Herb Shoppe
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | The Elder Herb Shoppe |
| Product | Single Spice |
| Type | Paprika |
| Country/Region Of Manufacture | Spain |
| Style | powder |
| Cuisine | All |
| Spice Type | smoked Paprika |
| Regional Cuisine/Region | Spanish |
| Form | Fine Grind |
| Expiration Date | 8/24 |
| Food Specifications | Sugar-Free |
| Food Aisle | Pantry |
| Size | 1 oz. |
This listing is for 1 - vacuum sealed package of 1 oz. Ground Smoked Spanish Paprika Powder. All orders are shipped same or next day depending on when payment is received. Botanical Name: Capsicum annuum Product Notes: Use Smoked paprika for color and warm, spicy flavor in grilling and meats. Origin: Spain Kosher: KSA Certified Common Name: Paprika SPICY CHIPS You might be surprised at how easy it is to make your own tortilla chips. They taste so much better than the store-bought kind that you may never buy chips again. Ingredients 3/4 teaspoon paprika 1/2 teaspoon dried thyme 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon freshly ground black pepper 1/4 teaspoon salt 1/4 teaspoon sugar 10 flour tortillas, 7-8 inches diameter, each cut into 8 wedges Directions Preheat the oven to 375 degrees. In a small bowl, mix the paprika, thyme, garlic powder, onion powder, pepper, salt, and sugar. Coat 2 baking sheets with vegetable oil spray. Arrange the tortilla wedges on the prepared pans. Coat with vegetable oil spray. Sprinkle the seasoning mix over the wedges. Bake for about 6 minutes, until crisp. Let cool before serving. If you have any questions about our products, please feel free to contact us.