Parsley, 0.26 oz (7 g)

Parsley, 0.26 oz (7 g)

USD 4.56 USD
SKU: 3MzKEofq
Condition: New
Categories: Herbs & Spices

Specifications

Return Shipping Will Be Paid ByBuyer
All Returns AcceptedReturns Accepted
Item Must Be Returned Within30 Days
Refund Will Be Given AsMoney Back
BrandSimply Organic
ProductParsley
FormLoose Leaf
Expiration Date04/01/2027
MPNSOG18522
Package Quantity0.26 oz

USDA Organic Certified Organic by QAI Kosher Not your typical dried parsley. With ours you get real, fresh, green-leafy taste and vibrant color. Simply Organic® sells only the superior-flavored flat leaf parsley (Petroselinum crispum var. neapolitanum), sometimes called Italian parsley. Our eBay Store About Us Contact Us Add to Favorite Sellers Organic parsley Expiration Date: 04/01/2027 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Simply Organic, Parsley, 0.26 oz (7 g) DESCRIPTION: USDA Organic Certified Organic by QAI Kosher Not your typical dried parsley. With ours you get real, fresh, green-leafy taste and vibrant color. Simply Organic® sells only the superior-flavored flat leaf parsley (Petroselinum crispum var. neapolitanum), sometimes called Italian parsley. SUGGESTED USE: It's been said that parsley is to the Western world what cilantro (sometimes called Chinese parsley or Indian parsley) is to the Eastern world. Add directly to your favorite dishes or reconstitute it first by soaking in ice water for 5 to 10 minutes. A staple seasoning, parsley is very popular in Middle Eastern, American, and European cooking. You'll find it in traditional ethnic recipes for hummus, baba ganoush, osso buco (a veal dish from Milan) and tabbouleh, in spice blends like khmeli-suneli, persillade (a French mixture of garlic and parsley) and bouquet garni, and in sauces like German green sauce and French béarnaise. Use parsley in salads and dressings, casseroles, stuffings, sauces and gravies. It adds lovely green color and vegetable aroma and taste to most any savory dish, and is especially good with fish, egg, meat and grain dishes. INGREDIENTS: Organic parsley. WARNINGS: 3.63

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