Regal Ground Anise (select size below)
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Product | Single Spice |
| Food Specifications | Gluten Free |
| Type | Anise |
| Form | Ground |
| Food Aisle | Pantry |
| Brand | Regal |
Regal Ground AniseSelect size from drop down above Strong and slightly bitter with a licorice-like tasteIntegral ingredient in Chinese five spiceCan be used to bring bold flavor to a variety of dishes ranging from savory to sweetGreat for use in traditional Chinese dishes, Vietnamese pho, cookies, or for seasoning pork and duckStore in a cool, dry place Like anise seeds, star anise gets its distinctive licorice taste from a chemical compound called anethol. The two are not related botanically, though, as star anise is a member of the magnolia family. It is one of the essential spices in Chinese five spice, a blend used in a wide variety of cuisines. Dehydrated spices also last longer than fresh ingredients and are easier to store, making them the perfect addition to any busy, high-output kitchen. Plus, this anise is already ground, saving valuable prep time in your kitchen as a ready-to-use-ingredient to measure with teaspoons or sprinkle in recipes. Warm, Spicy Undertone Essential to East Asian cooking, star anise is used in Vietnamese pho, spiced chai, braised beef dishes, and a multitude of other recipes to give a warm, spicy undertone. Ground anise delivers a strong aroma and licorice-like, warming flavor to foods and beverages. Use this spice to deepen the flavor of tomato-based sauces, jams, as well as meat and poultry dishes, especially pork and duck, and even mulled wine or cider.