Regal Ground Savory Leaves (select size below)
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Product | Single Spice |
| Type | Savory |
| Form | Ground |
| Food Aisle | Pantry |
| Brand | Regal |
Regal Ground Savory LeavesSelect size from drop down above Notes of perfectly balanced sweet and spicy aromas with hints of thyme, sage, pepper, and pinePairs well with thyme, sage, parsley, basil, and marjoramCan be used in herb sauces, made into rubs to season meats or vegetables, used in stuffings, or mixed into an herbed butter spreadOne of the main ingredients in France's most popular blend "Herbes de Provence"Store in a cool, dry place A light green colored herb from the mint family, savory leaves are commonly used in the classic Herbes de Provence, and have notes of perfectly balanced sweet and spicy aromas with hints of thyme, sage, pepper, and pine. Versatile and Cost-Effective These savory leaves are already ground, saving valuable prep time in your kitchen as a ready-to-use-ingredient to measure with teaspoons or sprinkle in recipes. Dried savory leaves can be used as a substitution for fresh in many recipes, making it a versatile, cost-effective addition to your kitchen. Dehydrated spices also last longer than fresh ingredients and are easier to store. Great for Seasoning Meats and Vegetables Common uses of savory leaves are chopped herb sauces, rubs to season meats or vegetables, poultry stuffings, or mixed into an herbed butter spread. Multi-Dimensional Flavor Savory leaves multi-dimensional flavor pairs well with thyme, sage, parsley, basil, marjoram, and most African and Mediterranean-based herbs. You could bottle it in vinegar, infusing the oils to create a one-of-a-kind vinegar to make exceptional salads, sauces, and soups.