Regal Marjoram Leaves, Seasoning, Spice, Garnish (select size below)
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | Regal |
| Food Aisle | Pantry |
| Type | Marjoram |
| Form | Flake |
| Product | Single Spice |
| Food Specifications | Gluten Free |
Regal Marjoram Leaves Select size from drop down aboveFeatures a slightly sweet flavor profileCommonly used in Mediterranean cuisinePerfect for use is pasta, vegetables, soups, and meat saucesPairs well with a variety of other spicesRegal marjoram leaves add a sharp, bitter flavor to your signature dishes. Perfect for use in salad dressings, marinades, sauces, and seafood dishes, Regal marjoram leaves have a delicate, sweet fragrance and a slightly sharp flavor. Marjoram is closely related to oregano, which is why its greenish-gray leaves look so similar. It’s popular in European and Middle Eastern cuisine and is also a prime component in the Bouquet Garni and the Fines Herbes seasoning blends.Gluten-Free This item is gluten-free per the manufacturer.Vegan This item is vegan per the manufacturer.Vegetarian This item is vegetarian per the manufacturer.Dry, Flaky Consistency To maintain its strong flavor, fresh marjoram leaves were dried and crumbled to create these delicate flakes. You can crush these leaves before adding them to your cooked dishes or rehydrate them with oil and vinegar for a delicious dressing.Bitter, Minty Flavor Marjoram works well in many recipes, especially those that call for oregano, although it yields a more delicately sweet and slightly minty flavor.Used in Mediterranean Cuisine Marjoram is perfect for flavoring pasta dishes, vegetables, soups, meat sauces. It can also be mixed with oil and other spices to make a delicious salad dressing.