Tamarind (Siyabala) paste Pure 100% Natural High Quality Spices
USD 16.00 USD
Specifications
| Volume | 50g |
| Expiration Date | 1 year |
| Allergens | free |
| Form | Paste |
| Product Name | tamarind |
| Product | Single Spice |
| Regional Cuisine/Region | Asian |
| Calories Per Serving | 287 |
| Calories Per 100 G/mL | 239 |
| Brand | Unbranded |
| Food Aisle | Pantry |
| Type | Tamarind |
| Country/Region Of Manufacture | Sri Lanka |
| Serving Size | 100 Grams |
| Item Weight | 100 g |
The tamarind is best described as sweet and sour in taste, and is high in acid, sugar, B vitamins and calcium. Tamarind is a common ingredient all over Sri Lanka, India and South-East Asia in curries, “rasam”, chutneys, as well as in vegetable and lentil recipes.
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