Thailand LOBO Powder for Fermenting Pork Delicious Food Preservation Seasoning
USD 45.86 USD
Specifications
| Expiration Date | 1 Years after MFG |
| Form | Paste |
| Product | Single Spice |
| MPN | 11-1-36823-1-0077 |
| Regional Cuisine/Region | Thai |
| Calories Per 100 G/mL | No Information |
| Brand | LOBO |
| Food Aisle | Pantry |
| Type | Curry |
| Labels & Certifications | Fairtrade |
| Country Of Origin | Thailand |
| Item Weight | 70g |
Pour the powder to make Nham and salt mixed with sodium nitrite into the pork, knead until combined, add pork skin, garlic, hot chilli to coat thoroughly. You need to prepare: 2 kg of soft pork ribs, 1 bowl of sausage, 1 tablespoon of salt, 2 tablespoons of garlic, 1 tablespoon of hot pepper and 2 tablespoons of sugar.
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