Regal Blackened Seasoning (select size below)
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Country/Region Of Manufacture | United States |
| Product | Single Spice |
| Food Specifications | Gluten Free |
| Type | Course Black Pepper |
| Food Aisle | Pantry |
| Brand | Regal |
Regal Blackened Seasoning Select size from drop down above Flavorful blend of paprika, onion, garlic, and cayenne pepper for piquant heatEssential for creating blackened shrimp, fish, or chickenPre-mixed spice blend offers consistency and convenience Bring the taste of Gulf Coast cooking to your menu with this Regal blackened seasoning! Made from a mixture of paprika, onion, garlic, and cayenne pepper for a kick of heat, this seasoning blends classic Cajun and Creole flavors for complex taste and visual appeal. In Louisiana cooking, "blackening" is the process of dipping foods in butter, coating them in seasoning, then searing them over high heat until they develop a black crust on the outside. Convenient, Consistent Spice Blend This pre-mixed spice blend offers convenience and consistency you can count on! It saves valuable prep time over mixing your own herbs and spices and delivers the same delicious flavor every time. This blackened seasoning is perfect for any classic blackening application! Use it to season shrimp, fish, chicken, or any other protein you desire. Delivers Bayou Flavor To use it to make your own blackened shrimp, begin by brushing your shrimp with butter and generously coating them in blackened seasoning. Heat a cast iron skillet over high heat, then add your shrimp and sear until they are cooked through and have developed an appetizing black crust. Serve them with classic Cajun sides like red beans and rice, maque choux, or fried okra for a bayou-style feast!