Brown Sugar Bacon Cure 1 lb 8 oz Cures 15 lbs Pork Belly – The Sausage Maker
USD 17.99 USD
Specifications
| Brand | The Sausage Maker |
| Food Aisle | Pantry |
| Type | Bacon Cure |
| Unit Type | Unit |
| Form | Powder |
| Product | Bacon Cure Mix |
| Regional Cuisine/Region | American |
| Country Of Origin | United States |
| Item Weight | 680 g |
| UPC | 015913613575 |
Ideal for crafting traditional-style bacon with consistently flavorful, high-quality results batch after batch. Net Weight – 1 lb 8 oz (cures 15 lbs of pork belly). >The Sausage Maker. Finishing – Rinse, soak, brush with BBQ sauce or dark brown sugar, par-cook to 125°F.
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