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Item Tag: YouHerbIt

Greek Cretan Savory Dried Leaves 300g-1.95kg – Satureja Thymbra

Excellent quality productsCustomer Satisfaction GuaranteeShipping with one business day Greek Cretan Savory”Thymbra Saureja”In the unlikely case that you are unhappy with your product, please return your product in its original packaging within 30 days of receipt. We will be more than happy to provide you with a Full refund or exchange with the same product. Cretan savory is one of the traditional culinary herbs featuring in the East-European and American cuisines.​​​​​​​ Savory is a plant which is relative to thyme, lavender and sage. Savory of Crete has pink flowers and aromatic foliage, flowering from spring to summer. Both fresh and dry, the leaves and stems of savory are commonly used to spice dishes,while the extract of the herb is also valued for its delicate flavor. It has a quite hot taste, like thyme, and a bit acrid. ​​​​​​​ Cretan Savory is used for over 2000 years mainly in cooking. The ancient Greeks were making wine flavored with spices, (wine thymvriti) while it was used as medicine for bee stings, it was flavored with sauces and vinegar with spices used as a condiment.​​​​​​​ Generally it may be added to savoury breads, legume and meat dishes, or any dishes that would normally use Summer Savory.

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Wild Garlic Leaf Powder Loose Herb 300g-1.95kg – Allium Ursinum

Excellent quality productsCustomer Satisfaction GuaranteeShipping with one business day Wild Garlic Powder “Allium Ursinum”In the unlikely case that you are unhappy with your product, please return your product in its original packaging within 30 days of receipt. We will be more than happy to provide you with a Full refund or exchange with the same product. The ramson (Allium ursinum) is a plant in the daffodil family. The oval leaves are 3 to 5 centimetres wide, dark green and parallel-nerved. The flowers of the plant have six white petals and are grouped in loose, globular umbels. The plant occurs in almost all of Europe, with the exception of the Mediterranean region. The taste of ramson powder is between mild chives and strong garlic. It has a huge popularity in Germany. They use it in soups and salads, with vegetables and under cottage cheese and plain cheese. With a little olive oil, it is also very suitable for use in pesto, instead of basil. Or use ramson in aioli and vinaigrettes. ​​​​​​​ Although it tastes like garlic, it doesn’t leave you with bad breath.

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Dried Cut Chives Chive Loose Herb 300g-1.95kg – Allium Schoenoprasum

Excellent quality productsCustomer Satisfaction GuaranteeShipping with one business day Dried Cut Chives “Allium Schoenoprasum”In the unlikely case that you are unhappy with your product, please return your product in its original packaging within 30 days of receipt. We will be more than happy to provide you with a Full refund or exchange with the same product. Chives are part of the allium family of vegetables and herbs. This family also includes garlic, scallions, onions and leeks. Allium vegetables have been cultivated for centuries for their characteristic, pungent flavors and for their medicinal properties. Chives are native to Europe, North America and Asia. Chives have a mild onion-like flavour and they can be added to soups, sauces, stews and casseroles. They are perfect for adding to omelettes, scrambled eggs and quiches. Chives are a nutrient-dense food. This means they are low in calories but high in beneficial nutrients like vitamins, minerals and antioxidants.

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Ginger Dried Whole Root 25g-200g – Zingiber Officinale

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. Ginger originated from Maritime Southeast Asia. It is a true cultigen and does not exist in its wild state. The unique fragrance and flavor of ginger come from its natural oils, the most important of which is gingerol. It adds a kick to stews, curries, stir-fries, cocktails, and salad dressings and pickled ginger clears the palate between bites of sushi. Use fresh ginger root to add flavourful intrigue to your dishes. Chop or grate it into sauces, salad dressings, or right on top of your salad, poultry or seafood. Snack on candied ginger or make it part of your dessert. Use pickled ginger as a condiment. Drink freshly brewed tea steeped along with a thumbnail piece of chopped ginger daily.

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Amaranth Grain Whole Dried Seeds – 25g-200g – Amaranthus

Excellent quality productsCustomer Satisfaction GuaranteeShipping with one business day Amaranth Seeds “Amaranthus”In the unlikely case that you are unhappy with your product, please return your product in its original packaging within 30 days of receipt. We will be more than happy to provide you with a Full refund or exchange with the same product. Amaranth is a grain-like plant that develops tiny grains that can be used in a variety of ways in the kitchen and is becoming increasingly popular as a gluten-free diet can be well-supported. Originally from Asia and Central America, Amaranth has now become native to Europe and is considered a pseudo cereal or a grain substitute. Its nut-like taste is considered the special aroma and combined with the right spices, the vegetables are a culinary delight. The seeds are easy to prepare as a side dish to fish or meat. They are cooked as rice and seasoned as well. However, the amaranth seeds are not suitable for baking alone, but should be mixed with other cereals complementary. With a grain mill or squeezer, the small grains can be well flocculated or ground and are a great addition to muesli or homemade bread mixes. ​​​​​​​

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Cayenne Pure Pepper Coarse Powder 25g-200g – Capsicum Cayennense

Cayenne peppers are a type of chili pepper. They belong to the nightshade family of flowering plants and are closely related to bell peppers and jalapeños. They were originally grown in Central and South America, but brought to Europe in the 15th century by Christopher Columbus. This pepper boast an impressive nutrition profile, which includes a variety of antioxidants that are beneficial for your health. Cayenne pepper is a popular spice used in many different regional styles of cooking. You can use cayenne pepper by adding a dash of it to a soup or stew, sprinkle it over egg dishes, add fresh it to sautéed vegetables.

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Cardamom Green Seeds Powder 300g-1.95kg – Elettaria Cardamomum

Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint. It originated in India but is available worldwide today and used in both sweet and savory recipes. It is found in the form of a small pod with black seeds inside. Both the seeds and the pod give a pleasant aroma and flavor. Therefore, they are used as flavoring agents in Indian cuisine. Its use is just not just limited to hot and spicy dishes; the seeds are also added to desserts and beverages to complement the sweet flavor. The seeds, oils and extracts of cardamom are thought to have impressive medicinal properties and have been used in traditional medicine for centuries.

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Nutmeg Whole Grade A 300g-1.95kg – Myristica Fragrans

Nutmeg is a delicate, slightly sweet spice that is widely used in cuisines around the world. In cooking, only small quantities – such as a little grating or a pinch of the ground powder – are used to make soups, meat gravies, beef stew, steaks, roulades, and even desserts. Nutmeg is one of two spices that grow on an evergreen tree, with the scientific classification Myristica fragrans, also known as common nutmeg. It is native to islands near Indonesia but is now a globally used spice. These trees bear nutmeg, which is the seed of the tree, as well as mace, a less common spice derived from the dried reddish shell of the seed. This is the only tree which is the source of two distinct spices in the world.

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Fenugreek Methi Whole Dried Seeds 300g-1.95kg – Trigonella Foenum-Graecum

Excellent quality productsCustomer Satisfaction GuaranteeShipping with one business day Fenugreek Seeds ”Trigonella Foenum-Graecum”In the unlikely case that you are unhappy with your product, please return your product in its original packaging within 30 days of receipt. We will be more than happy to provide you with a Full refund or exchange with the same product. Fenugreek is a leafy green legume native to Eurasia and Africa that is widely used for its nutritional and aromatic value. For centuries, it has been used in traditional medicinal remedies in Africa and Asia. Fenugreek seeds have a slightly bitter taste, similar to celery, maple syrup or burnt sugar. However, has a much more pleasant taste in cooking. Fenugreek is a leafy green legume native to Eurasia and Africa that is widely used for its nutritional and aromatic value. For centuries, it has been used in traditional medicinal remedies in Africa and Asia. Fenugreek seeds have a slightly bitter taste, similar to celery, maple syrup or burnt sugar. However, has a much more pleasant taste in cooking.

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Whole Nutmegs Jaiphal Grade A 25g-200g – Myristica Fragrans

Excellent quality productsCustomer Satisfaction GuaranteeShipping within one business day Whole Nutmegs “Myristica Fragrans”In the unlikely case that you are unhappy with your product, please return your product in its original packaging within 30 days of receipt. We will be more than happy to provide you with a Full refund or exchange with the same product. Nutmeg is a delicate, slightly sweet spice that is widely used in cuisines around the world.​​​​​​​ In cooking, only small quantities – such as a little grating or a pinch of the ground powder – are used to make soups, meat gravies, beef stew, steaks, roulades, and even desserts. Nutmeg is one of two spices that grow on an evergreen tree, with the scientific classification Myristica fragrans, also known as common nutmeg. It is native to islands near Indonesia but is now a globally used spice. These trees bear nutmeg, which is the seed of the tree, as well as mace, a less common spice derived from the dried reddish shell of the seed. This is the only tree which is the source of two distinct spices in the world.

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