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Item Tag: YouHerbIt

Marjoram Dried Cut Leaves Herbal Tea 25g-200g – Origanum Majorana

Excellent quality productsCustomer Satisfaction GuaranteeShipping with one business day Marjoram Leaves “Marjorana”In the unlikely case that you are unhappy with your product, please return your product in its original packaging within 30 days of receipt. We will be more than happy to provide you with a Full refund or exchange with the same product. Marjoram is a shrub with sweet pine and citrus flavours. Indigenous to the Mediterranean area, it can be used fresh or dry. The marjoram plant is an aromatic herb known for its aromatherapeutic and culinary uses. Its botanical name means “joy of the mountain” in Greek, and was actually first used to make wreaths for use as wedding flowers. It is similar to oregano, but milder and slightly sweeter. It can be used with most meat dishes as well as fish and tomato dishes and salad dressings. ​​​​​​​

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Cretan Thyme Dried Cut 300g-1.95kg – Thymus Caespititius

Cretan Thyme Dried Cut – Thymus Caespititius Thymus caespititius, commonly known as creeping thyme, is a low-growing perennial herb native to Europe and Asia. It forms dense mats of foliage and small pink or white flowers that bloom in the summer. It is also used in cooking as a flavouring agent in sauces and marinades. Thyme flavour can be peppery and sweet.

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Liquorice Licorice Dried Root Ground Powder 300g-1.95kg – Glycyrrhiza Glabra

Excellent quality productsCustomer Satisfaction GuaranteeShipping with one business dayLiquorice Root Powder “Glycyrrhiza Glabra”In the unlikely case that you are unhappy with your product, please return your product in its original packaging within 30 days of receipt. We will be more than happy to provide you with a Full refund or exchange with the same product. Liquorice was used in many areas of the ancient world, including the Brahmans of India, the Hindus, Greeks, Romans, Babylonians and Chinese. Licorice is an herb that is native to the Mediterranean, southern and central Russia, and Asia Minor to Iran. It has a characteristic sweet taste due to a sweetener, glycyrrhizin. This substance is 50 times sweeter than sugar. ​​​​​​​ Licorice root powder, also known as sweet root powder, is used mostly as a sweetener in candies and beverages.

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Wild Garlic Dried Cut Leaves Loose Herb 300g-1.95kg – Allium Ursinum

The ramson (Allium ursinum) is a plant in the daffodil family. The oval leaves are 3 to 5 centimetres wide, dark green and parallel-nerved. The flowers of the plant have six white petals and are grouped in loose, globular umbels. The plant occurs in almost all of Europe, with the exception of the Mediterranean region. The taste of ramson is between mild chives and strong garlic. It has a huge popularity in Germany. They use it in soups and salads, with vegetables and under cottage cheese and plain cheese, or use ramson in aioli and vinaigrettes. Although it tastes like garlic, it doesn’t leave you with bad breath.

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Liquorice Licorice Dried Root Ground Powder 25g-200g – Glycyrrhiza Glabra

Excellent quality productsCustomer Satisfaction GuaranteeShipping with one business dayLiquorice Root Powder “Glycyrrhiza Glabra”In the unlikely case that you are unhappy with your product, please return your product in its original packaging within 30 days of receipt. We will be more than happy to provide you with a Full refund or exchange with the same product. Liquorice was used in many areas of the ancient world, including the Brahmans of India, the Hindus, Greeks, Romans, Babylonians and Chinese. Licorice is an herb that is native to the Mediterranean, southern and central Russia, and Asia Minor to Iran. It has a characteristic sweet taste due to a sweetener, glycyrrhizin. This substance is 50 times sweeter than sugar. ​​​​​​​ Licorice root powder, also known as sweet root powder, is used mostly as a sweetener in candies and beverages.

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Wild Garlic Dried Cut Leaves Loose Herb 25g-200g – Allium Ursinum

The ramson (Allium ursinum) is a plant in the daffodil family. The oval leaves are 3 to 5 centimetres wide, dark green and parallel-nerved. The flowers of the plant have six white petals and are grouped in loose, globular umbels. The plant occurs in almost all of Europe, with the exception of the Mediterranean region. The taste of ramson is between mild chives and strong garlic. It has a huge popularity in Germany. They use it in soups and salads, with vegetables and under cottage cheese and plain cheese, or use ramson in aioli and vinaigrettes. Although it tastes like garlic, it doesn’t leave you with bad breath.

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Lovage Dried Cut Root Herb Tea 300g-1.95kg – Levisticum Officinale

Excellent quality productsCustomer Satisfaction GuaranteeShipping with one business day Lovage Root “Levisticum Officinale”In the unlikely case that you are unhappy with your product, please return your product in its original packaging within 30 days of receipt. We will be more than happy to provide you with a Full refund or exchange with the same product. Lovage is a perennial herb native to the Mediterranean region, and can be found growing wild in northern Greece, southern France and in the Balkans. It has fragrant odor and spicy, bitter, and slightly numb flavor. Lovage extracts are used in flavorings and fragrances. Lovage root is all edible and aromatic essential oils can be obtained from the roots, seeds and leaves. Lovage root can be eaten in salads or infused dry as a tea or decoction. The Greeks and Romans valued this herb for its therapeutic qualities.

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Horseradish Dried Cut Root 25g-200g – Armoracia Rusticana

Horseradish is a root vegetable native to Russia or Hungary. It is a member of the mustard family which includes kale, cauliflower, and Brussel sprouts. Horseradish is most widely used as a condiment, both by itself and as an ingredient in sauces and dressings. The “hotness” from horseradish comes from isothiocyanate, a volatile compound that, when oxidized by air and saliva, generates the “heat” that some people claim clears out their sinuses. The bite and aroma of the horseradish root are almost absent until it is grated or ground. During this process, as the root cells are crushed, isothiocyanates are released. Vinegar stops this reaction and stabilizes the flavor. For milder horseradish, vinegar is added immediately.

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Parsley Dried Cut Leaves 300g-1.95kg – Petroselinum Crispum

Excellent quality productsCustomer Satisfaction GuaranteeShipping within one business dayParsley Dried Leaves “Petroselinum Crispum”In the unlikely case that you are unhappy with your product, please return your product in its original packaging within 30 days of receipt. We will be more than happy to provide you with a Full refund or exchange with the same product. Parsley is often added to meals to enhance the flavor or presentation of a dish. Using parsley in cooking is a great way to boost the taste and improve the look of a dish without adding extra sodium, or salt, to the meal. However, it may also provide a range of health benefits to the human body. Parsley is often added to meals to enhance the flavor or presentation of a dish. Using parsley in cooking is a great way to boost the taste and improve the look of a dish without adding extra sodium, or salt, to the meal. However, it may also provide a range of health benefits to the human body.

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Horseradish Dried Cut Root Herbal Tea 300g-1.95kg – Armoracia Rusticana

Excellent quality productsCustomer Satisfaction GuaranteeShipping with one business day Horseradish Root “Armoracia Rusticana” In the unlikely case that you are unhappy with your product, please return your product in its original packaging within 30 days of receipt. We will be more than happy to provide you with a Full refund or exchange with the same product. Horseradish is a root vegetable native to Russia or Hungary. It is a member of the mustard family which includes kale, cauliflower, and Brussel sprouts. Horseradish is most widely used as a condiment, both by itself and as an ingredient in sauces and dressings. The “hotness” from horseradish comes from isothiocyanate, a volatile compound that, when oxidized by air and saliva, generates the “heat” that some people claim clears out their sinuses. The bite and aroma of the horseradish root are almost absent until it is grated or ground. During this process, as the root cells are crushed, isothiocyanates are released. Vinegar stops this reaction and stabilizes the flavor. For milder horseradish, vinegar is added immediately.

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