Ancho Chiles, Whole – 4 oz. | Bulk | Spice Jungle

Ancho Chiles, Whole – 4 oz. | Bulk | Spice Jungle

USD 17.84 USD
SKU: T41MhIhn
Condition: New
Categories: Herbs & Spices

Specifications

Return Shipping Will Be Paid ByBuyer
All Returns AcceptedReturns Accepted
Item Must Be Returned Within30 Days
Refund Will Be Given AsMoney Back
BrandSpiceJungle
ProductSingle Spice
MPNSCC080704O
Food SpecificationsCaffeine Free
Expiration Date2026
AllergensNone Specified
StyleWhole
TypeChili
Regional Cuisine/RegionMexican
FormWhole
Food AislePantry
Country/Region Of ManufacturePeru

Ancho Chiles, Whole - 4 oz. The ancho chile is the desiccated form of the large, green poblano chile. Mild in heat and rich in flavor the ancho is must in many Mexican mole recipes.   Ancho chile can be pureed, ground, or chopped to be easily added directly to any recipe A fantastic addition to enchiladas, salsas, soups, and any sauce needing mild heat and a robust chile flavor All Natural, Gluten-Free, Kosher Parve, Non-GMO   Headstrong and vigorous the poblano chile is full of flavor and jumps at the chance to be stuffed with cheese and baked, or dredged in cornmeal and deep fried. Yet, just like people, a chile pepper becomes more serious, more thoughtful, and much more wrinkled with age. The ancho is a wizened poblano. A mildly hot chile pepper the ancho focuses its energies not on heat but its sugar content, which lends to its raisin-y taste. A bit smokey and possessing a bitterness reminiscent of baker’s chocolate the ancho is a welcome addition to stews, soups, and – toasted and ground – a secret weapon in any chocolate dessert. Recommended Applications A fantastic addition to enchiladas, salsas, soups, and any sauce needing mild heat and a robust chile flavor. This chile can be pureed, ground, or chopped to be easily added directly to any recipe. Basic Preparation Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe. Ingredients Dried ancho chiles.

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