Ceylon Dried Cinnamon 100g Leaves Pure Organic Quality Natural Herbal Spices Le
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Allergens | Free |
| Form | Leaf, Dried |
| Product | Single Spice |
| Regional Cuisine/Region | Asian |
| Brand | Unbranded |
| Food Aisle | Pantry |
| Type | Cinnamon |
| Unit Type | Unit |
| Food Specifications | Organic |
| Country/Region Of Manufacture | Sri Lanka |
| Item Weight | 100 g |
Made of sound, cinnamon leaves that have been selected, washed, peeled, dehydrated processed, sorted and packed. Dried Cinnamon Herbal 3.6oz Leaves True Ceylon Fresh Natural Leaf High Quality Benefits of Cinnamon Leaves Cinnamon leaves are usually used dry and should be removed from the meal before eating. Treats menstrual cramps Helps in weight loss They are used to flavor stews, pilafs, and curries, and dried Cinnamon leaves can often be substituted for bay leaves in many recipes. Cinnamon leaves are frequently utilized in baked goods and sweets as a flavoring element. Lowers onset of chronic illnesses Boost immune system Boost functioning of the brain In addition to cooking, the leaves are commonly boiled and made into an herbal tea. Cinnamon leaves pair well with cloves, green cardamom, black pepper, coconut milk, pork, chicken, and lamb. Lowers blood sugar levels Lowers cholesterol levels How to make cinnamon tea · Add the cinnamon to the boiling water and steep for 5 minutes. · Using a tea steeper, add the black tea leaves to the cinnamon tea in a mug. · For 1 to 3 minutes, steep the black tea leaves. The richer the flavor, the longer the steeping period. Thank You