Dried Basil – 4 oz.
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | SpiceJungle |
| Product | Single Spice |
| MPN | SCH361204O |
| Food Specifications | Caffeine Free |
| Expiration Date | 2024 |
| Type | Basil |
| Regional Cuisine/Region | Italian |
| Form | Leaf, Dried |
| Food Aisle | Pantry |
| Country/Region Of Manufacture | Egypt |
Dried Basil - 4 oz. A reliable herb with savory punch. No soup or tomato sauce is complete without it. Breadsticks without a light dusting of dried basil is tantamount to heresy. Dried Basil is a wide-leaf herb with a subtly sweet, peppery flavor with trace notes of mint, anise, and clove Dried Basil is exceptional when added to tomato sauces, cold pasta salads, grilled fish, salad dressings, and roasted chicken Gluten-Free, Kosher Parve, Non-GMO Basil grows hardy in the summer when given plenty of sun and water. It grows profusely to the point that it can be hard to keep up with. One can only grow so many tomatoes for a caprese salad and, frankly, fresh basil pesto does get a little tiring after batch number twenty-eight. This is why so many home gardeners dry out much of their basil in the summer. Throughout fall and winter when you want to craft pasta Bolognese, a hearty lasagna, or a family-sized meatloaf you’ll always want that fresh, slightly spicy flavor of basil to brighten up the meal. Recommended Applications Dried Basil is exceptional when added to tomato sauces, cold pasta salads, grilled fish, salad dressings, and roasted chicken. This product is also commonly found in marinades, stews, soups, and pesto. Basic Preparation No preparation is necessary, just add to dish/recipe as desired. Ingredients Basil Leaves.