Korean Chili Flakes (Gochugaru) – 16 oz. | Bulk | Spice Jungle
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | SpiceJungle |
| Product | Single Spice |
| MPN | SCC083916O |
| Food Specifications | Caffeine Free |
| Expiration Date | 2024 |
| Type | Chili |
| Form | Flake |
| Food Aisle | Pantry |
| Country/Region Of Manufacture | South Korea |
Korean Chili Flakes (Gochugaru) - 16 oz. The Kkangpae of the chili world. Rough and ready. Gochugaru is an Asian ingredient made from red chile peppers that are dried and ground into coarse flakes. It is one of the most popular ingredients in Korean cooking, with a sweet, sharp taste and moderate heat. All Natural, Gluten-Free, Kosher Parve, Non-GMO Gochugaru chili flakes are Korean red chile peppers that are dried in the sun. The dried peppers are then chopped to a size between flakes and powder. It’s often seen at Korean restaurants and is used as a condiment for nearly every food. Use this chile flake for Korean-style dishes, homemade kimchi, or for flavoring tofu and eggs. The chile’s flavor is both fruity and smoky, with a distinct medium heat. Recommended Applications Gochugaru Chili Flakes are traditionally used in Korean cuisines such as kimchi, kimchichigae, or koatgetang. A great substitute for crushed red pepper, this product can also be added to vegetables or meats for an authentic Korean flair. Basic Preparation No preparation is required, ready to use as is. Ingredients Dried Chiles