LA VERA PAPRIKA SMOKED HOT (PICANTE) SPAIN 1 oz -12 oz, 1,2,4 lb reclosable bag
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Country/Region Of Manufacture | Spain |
| Product | Single Spice |
| Regional Cuisine/Region | Spanish |
| Type | Paprika |
| Form | Powdered |
| MPN | Does Not Apply |
| Spice Type | Paprika Smoked |
| Food Aisle | Pantry |
| Brand | Unbranded |
View more great items Nora chili are grounded and smoked to produce La Vera Smoked Hot Paprika. This region of Spain is famous for these types of chili because the mild climate and generous rainfall produces some of the best chiles available for paprika making. Our Smoked Paprika Hot (also called picante) is a Spanish Paprika that has been smoked the traditional way - without the short cuts often found in the larger commercial paprika productions. The end result is a dark-earthy-red color paprika with a touch of heat (about 500 - 1,000 on the Scoville Heat Units). This is not a “burn your face off” type of heat like you might get with some chili. Its characteristic dark-red color spreads evenly throughout any dish. Our Smoked Paprika (Hot) is complex, rich and smoky with slightly pungent undertones.Smoked Paprika adds an authentic flavor to Spanish style paellas. It’s also a key ingredient in Spanish chorizo sausage and lomo pork loin. In American Cuisine Smoked Paprika has recently become a secret ingredient used to season pork barbecues, chicken kebabs, hearty beef and lamb stews. Some of the other creative ways to use Smoked Paprika include tomato soup, guacamole dip, smoked paprika butter, and vinaigrette for your salad.If there are any issues with the order, please contact me to sort out the problem prior to providing feedback.