Organic Ceylon Cinnamon Stick ALBA 100% TRUE HIGH QUALITY Sri Lanka Natural 100G

Organic Ceylon Cinnamon Stick ALBA 100% TRUE HIGH QUALITY Sri Lanka Natural 100G

USD 11.99 USD
SKU: gNdNHqjs
Condition: New
Categories: Herbs & Spices

Specifications

Return Shipping Will Be Paid ByBuyer
All Returns AcceptedReturns Accepted
Item Must Be Returned Within30 Days
BrandUnbranded
Expiration Date12 MONTH
Food AislePantry
TypeCeylon Cinnamon
Product NameCeylon Cinnamon
ProductSingle Spice
Food SpecificationsOrganic
MPNdose not apply
Regional Cuisine/RegionAsian
Country/Region Of ManufactureSri Lanka
Item Weight100 g

Organic Ceylon Cinnamon Sticks ALBA 100% TRUE HIGH QUALITY Sri Lanka Natural 100GOrganic Ceylon Cinnamon Sticks About: Ceylon Cinnamon (Cinnamomum Verum) comes from a plant native to Sri Lanka called 'Cinnamomum Zeylanicum blume'. The old botanical synonym for the tree, Cinnamomum zeylanicum, is derived from Ceylon, the former name of Sri Lanka. Sri Lanka still produces 80-90% of the world's supply of Cinnamomum verum. Our organic Ceylon cinnamon sticks (quills) and Ceylon cinnamon powder are obtained from the inner bark of the Ceylon cinnamon (true cinnamon) tree. Ceylon Cinnamon is the more expensive, rarer, safer and recommended variety than all other types of cinnamon including Cassia, Korintje and Saigon. Ceylon cinnamon sticks are smooth, rolled like a cigar with several thin strips of cinnamon bark, while the harder cassia has a single scroll-like crease. Ceylon Cinnamon has a brown color compared to the dark red-brown of cassia cinnamon. Cinnamon sticks should have minimal foxing, a term used to describe reddish-brown warts caused by moisture. The quality of cinnamon decreases as long as there are foxes. Each grade of cinnamon has foxing specifications. The cinnamon sticks we offer are 'C4 Grade' Ceylon Cinnamon sticks which are considered to be one of the best in the market. Our premium quality Ceylon cinnamon sticks and powder add just the right amount of texture, complexity and depth of flavor to any recipe. A recipe using Ceylon Cinnamon will never taste like cinnamon. Its subtle and mild flavor with hints of citrus makes it the perfect blender to bring together all other ingredients, be it spices or herbs, to create an incredible taste sensation.Health BenefitsCeylon Cinnamon Benefits: Apart from its taste and exotic aroma, Ceylon cinnamon offers many health benefits. The oils in Ceylon cinnamon reduce cramps, reduce gas, stimulate appetite, and fight bacteria and fungi. Ceylon cinnamon can lower blood pressure and blood lipids. Cinnamon chemicals act like insulin to lower blood sugar. Ceylon Cinnamon has been shown to reduce some of the ill effects of eating a high-fat diet. This may help promote weight loss. Its effect on blood glucose levels may also aid in weight loss.

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