Organic Garam Masala, 16 oz (453 g)
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | Frontier Co-op |
| Product | Other Herbs & Spices |
| Form | Powder |
| Expiration Date | 04/19/2026 |
| MPN | FRO02722 |
| Package Quantity | 16 oz |
USDA Organic Kosher Certified Organic by QAI Non-Irradiated Garam Masala, popular in northern India, is a warm mixture of spices. Recipes for masalas vary according to region, as well as the individual cooks, who often concoct a new masala for each dish as needed. This rich, slightly sweet organic blend will save you that step and still deliver authentic Indian flavor. Our organic bulk garam masala is kosher certified and non-irradiated. Our eBay Store About Us Contact Us Add to Favorite Sellers Organic cardamom, organic cinnamon, organic chives, organic cumin, organic black pepper, organic coriander. Expiration Date: 04/19/2026 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Frontier Co-op, Organic Garam Masala, 16 oz (453 g) DESCRIPTION: USDA Organic Kosher Certified Organic by QAI Non-Irradiated Garam Masala, popular in northern India, is a warm mixture of spices. Recipes for masalas vary according to region, as well as the individual cooks, who often concoct a new masala for each dish as needed. This rich, slightly sweet organic blend will save you that step and still deliver authentic Indian flavor. Our organic bulk garam masala is kosher certified and non-irradiated. SUGGESTED USE: Add to soups and stews. Use as a rub for poultry or meat before roasting, broiling, or grilling, or sprinkle on before serving. Combine with cooked lentils to make a simple dahl. Blend with a little water to make a thick paste. Serve to the side of meat, fish, or poultry, for dipping. Blend with softened butter and serve over cooked green beans, parsnips, potatoes, carrots or squash. Add to sour cream or yogurt for a dip or baked potato topping. Use to season onion-based meat and poultry sauces. Add to pilaf and other grain dishes. Whip up a simple, cooling Indian raita by combining sliced cucumber with plain yogurt seasoned with Garam Masala. Serve with spicy dishes. (You can substitute other vegetables, or even fruits like mangos or bananas, for the cucumbers.) INGREDIENTS: Organic cardamom, organic cinnamon, organic cloves, organic cumin, organic black pepper, organic coriander. WARNINGS: Non-irradiated
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