Sage, Rubbed | Bulk | Spice Jungle
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | SpiceJungle |
| Product | Single Spice |
| Food Specifications | Caffeine Free |
| Expiration Date | 2024 |
| Allergens | None Specified |
| Style | Powder |
| Type | Sage |
| Regional Cuisine | French |
| Form | Fine |
| Food Aisle | Pantry |
| Country/Region Of Manufacture | Albania |
Sage, Rubbed Remember that one kid in school who was always in his own little world? It was so hard to define him. He marched to his own drum. That’s pretty much sage. A true individual. Rubbed Sage has a peppery, sweet, savory flavor that absorbs into recipes faster than its leafy counterpart. Sage is fantastic when added to boiled vegetables like mushrooms, eggplants, or applied to roasted potatoes. Gluten-Free, Kosher Parve, Non-GMO Though popular in French and Croatian cooking, other cultures are still trying to figure it out. Sage has a sweet, but herbaceous and very savory flavor that’s reminiscent of celery, eucalyptus, parsley, and a bit of pine. Oh, and we get this a lot. The difference between dried rubbed sage and ground sage leaves: rubbed is simply crumbled apart and has a lighter, downy texture. Ground is a powder. Ground is great for many recipes, but if you need a pronounced sage flavor or want a unique texture then use rubbed sage. Recommended Applications Sage is fantastic when added to boiled vegetables like mushrooms, eggplants, or applied to roasted potatoes. Other delicious applications include pheasant, turkey stuffing, veal, sausage, or poultry casseroles. Basic Preparation Ready to use as is, no preparation is necessary. Ingredients Sage.