Vietnamese Cinnamon Powder 1 oz. – 2% Steam Pressed Oil Culinary-
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Food Aisle | Pantry |
| Type | Cinnamon |
| Form | Powdered |
| Product | Single Spice |
| Number Of Servings | About 20 |
| Brand | The Elder Herb Shoppe |
| Expiration Year | 2025 |
| Country/Region Of Manufacture | Vietnam |
| Cuisine | All |
| Spice Type | Cinnamon |
| Regional Cuisine/Region | All |
| Expiration Date | 5/25 |
| Allergens | None |
| Serving Size | 1/2 tsp |
| Food Specifications | Sugar-Free |
| Size | 1 oz. |
This listing is for 1 - vacuum sealed package of 1 oz. Cinnamon Powder -2% essential oils All orders are shipped same or next day depending on when payment is received. Botanical Name:Cinnamomum loureirii Origin:Vietnam Organic:QAI Certified Organic Kosher:KSA Certified Common Name:Cinnamon Stick Plant Part:Bark Grade:5% Oil CINNAMON APPLE BREAD PUDDING If the best things in life aren't always free, at least they should be simple. Serve this uncomplicated, one-pan bread pudding warm with applesauce, maple syrup or whipped cream Ingredients 3 cups French Vanilla Half & Half 4 Large eggs 1/2 cupbrown sugar 1/2 cupraisins, dried cherries or dried cranberries (or other dried fruit) 1 teaspoon Vanilla Extract 1 1/2 teaspoons Cinnamon Powder 3 tablespoons Butter or Margarine, melted 4 medium apples 8 cupscubed stale bread Directions Heat oven to 350 degrees. Butter the bottom and sides a 13x9 inch baking dish. In a large bowl, mix the half & half and eggs until smooth. Stir in the brown sugar, dried fruit, vanilla, cinnamon and melted butter. Peel and chop apples. Place the apples, bread cubes and raisins in the baking dish to form a uniform layer. Pour egg mixture over apples and bread. Bake until set, 40 to 50 minutes. Serve warm. If you have any questions about our products, please feel free to contact us.