Item Tag: 300 g

Curry Leaves 10.5 Oz (300g) ~ All Natural | Vegan | Gluten Friendly | NON-GMO

(Murraya koenigii ) are a type of tropical herb native to India and Sri Lanka. In Malaysia, they are also known assalam koja. These leaves function as a potent aroma enhancer in cooking. Here are the key details about curry leaves:Culinary Use: Widely used in curries, dalca, asam pedas, and stir-fries (along with onions) to bring out a fragrant and appetizing aroma.Physical Characteristics: The leaves are small, oval-shaped, dark green, and release a very fragrant scent when crushed or sautéed.Health Benefits: Rich in antioxidants.

Wild Garlic Dried Cut Leaves Loose Herb 300g-1.95kg – Allium Ursinum

The ramson (Allium ursinum) is a plant in the daffodil family. The oval leaves are 3 to 5 centimetres wide, dark green and parallel-nerved. The flowers of the plant have six white petals and are grouped in loose, globular umbels. The plant occurs in almost all of Europe, with the exception of the Mediterranean region. The taste of ramson is between mild chives and strong garlic. It has a huge popularity in Germany. They use it in soups and salads, with vegetables and under cottage cheese and plain cheese, or use ramson in aioli and vinaigrettes. Although it tastes like garlic, it doesn’t leave you with bad breath.