Ras El Hanout – 4 oz.

Specifications

Return Shipping Will Be Paid ByBuyer
All Returns AcceptedReturns Accepted
Item Must Be Returned Within30 Days
Refund Will Be Given AsMoney Back
BrandSpiceJungle
ProductSpice Mix
MPNSCB030704O
Food SpecificationsCaffeine Free
Expiration Date2024
StylePowder
TypeAll Purpose
Regional Cuisine/RegionMiddle Eastern
FormPowdered
Food AislePantry
Country/Region Of ManufactureUnited States

Ras El Hanout - 4 oz. A Moroccan spice that can be composed of anywhere from 20 to 40 spices. The spices are a complicated mixture that take many purposes into account: spices for medicine, spices for flavor, and even the occasional aphrodisiac finds its way into this fragrant blend.   Ras el Hanout is an exotic and complex Moroccan spice blend that can contain dozens of ingredients We source hard-to-find traditional spices, blending them with turmeric, sea salt and dried chiles to create our spicy, savory Ras el Hanout All Natural, Gluten-Free, Kosher Parve, Non-GMO   The name ras al hanout (رأس الحانوت) in Arabic translated to “head of the shop.” Essentially meaning that this spice is a blend of the best that the shop owner has to offer. Often, ras al hanout is customized to order and freshly ground for a customer. Common ingredients are turmeric, fenugreek, mace, cinnamon, black pepper, clove, paprika, and cumin. However, blends can contain anything from rose petal and Grains of Paradise to rowan and cubeb berries. This rather exotic mix is used as an all-purpose meat rub or an addition to marinades, sauces, and used as a spice for couscous. In addition, roasted vegetable rubbed with butter and ras al hanout make for an easy and different side dish. For a delightful pilaf, sauté some onions and garlic in a bit of oil in a sauce pot. Add a teaspoon or two of ras al hanout, a pinch of salt, a handful of raisins, a cup of rice, and 2 cups of chicken broth. Bring to a boil, lower heat to a simmer and cover until the rice is tender. Recommended Applications Versatile and deep golden in color, Ras el Hanout adds an exotic aroma to vegetables, stews, soups, salads or any roasted meat. Basic Preparation Ready to use as is, no preparation is necessary. Ingredients Spices, sea salt, turmeric and dried chiles.

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