Tamarind Paste Organic Ceylon Quality Fresh Healthy Grade Premium Dried
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Allergens | free |
| Form | Paste |
| Product | Single Spice |
| MPN | 5.78.4.8 |
| Calories Per 100 G/mL | See Item description |
| Regional Cuisine | Asian |
| Number In Pack | See Item description |
| Style | paste |
| Food Specifications | Dairy Free |
| Course | See Item description |
| Serving Size | paste |
| Spice Type | Tamarind |
| Manufacturer Color | Brown |
| Bundle Description | See Item Description |
| Product Name | Tamarind |
| Regional Cuisine/Region | Asian |
| Calories Per Serving | See Item description |
| California Prop 65 Warning | N/A |
| Brand | Unbranded |
| Food Aisle | Pantry |
| Type | Tamarind |
| Country/Region Of Manufacture | Sri Lanka |
| Number Of Servings | See Item description |
| Item Weight | 100 g |
tamarind paste TitleORGANIC Tamarind Paste(without seeds)Botanical NameTamarindus indicaDescriptionMade of sound, Tamarind that have been selected, washed, peeled, processed, sorted and packed.Organic CertificationUSDAQuality standardsISO 22000:2005 and FSSAISubject to Supplier Agreement/Additional Certification S. No.ParametersStandards1.Physical Parameters1.1AppearanceTamarind Paste1.2ColorDark brown1.3TasteCharacteristic1.4 1.Extraneous matter (%) max.Nil2Chemical Parameters2.1 3Micro-Biological Parameters3.1Total bacterial count (CFU/g) max.10⁵3.2Total yeast and mould count (CFU/g) max.10⁴3.3E. coli (CFU/g) max.Absent3.4Salmonella (in 25 g)Absent4Ingredients/ Non GMO Status 4.1Ingredients100% Tamarind4.2Non GMO Status The source of raw material is Non-GMO & free Radioactivity 5AllergenFree6StorageAt ambient temperature. 7PackingIn Food grade NLLDPE bags in carton with gas barrier properties (Ex: O2, N2 & Moisture). Bags are flushed with N2 gas8Country of OriginSri lankaPesticides Free from pesticides and chemical residues