Tandoori Spice – 4 oz.

Specifications

Return Shipping Will Be Paid ByBuyer
All Returns AcceptedReturns Accepted
Item Must Be Returned Within30 Days
Refund Will Be Given AsMoney Back
BrandSpiceJungle
ProductSpice Mix
MPNSCB032604O
Food SpecificationsCaffeine Free
Expiration Date2024
StylePowder
TypeTandoori Spice
Regional Cuisine/RegionMiddle Eastern
FormPowdered
Food AislePantry
Country/Region Of ManufactureUnited States

Tandoori Spice - 4 oz. Your favorite dish from the lunch buffet at the Indian restaurant down the street can now be made at home.   Tandoori Spice is a traditional Indian seasoning blend that is used extensively in dishes such as tandoori chicken, classically made in a tandoor clay oven. Often combined with yogurt to create a Tandoori Marinade Paste, this spice is traditionally used in Indian Cuisine. All Natural, Gluten-Free, Kosher Parve, Non-GMO   The term “tandoori” originates from India and refers to the tandoor oven or tandoori. The oven is made of brick and clay and when fired can reach blazing temperatures of 500F. The intense heat and the immense smoke produced from the fire and the make of the oven ensure that food is quickly cooked and the juices sealed in. Tandoori spice is most commonly used in tandoori chicken. The recipe calls for chicken to be marinated in yogurt and then tossed in tandoori spice which is a spice mixture primarily known for its intensely red color – often brought on by cayenne, chiles, and tomato powder. The result is a fire engine red roast chicken with plenty of punch and crispy skin. Of course, if you’re looking to add a perky step to some classic American cuisine we highly recommend sprinkling this over a wedge salad slathered in blue cheese dressing or adding a dash to chicken pot pie. Recommended Applications Often combined with yogurt to create a Tandoori Marinade Paste, this spice is traditionally used in Indian Cuisine. Basic Preparation Ready to use as is, no preparation is necessary. Ingredients Salt, spices, lemon peel, beet powder, tomato powder, paprika, garlic and cayenne pepper.

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